By the way, this Whiskey Maple Bacon Jam recipe fills a 16 oz. But the star of the show will be this Whiskey Maple Bacon Jam. Bring to the boil, then return the bacon to the casserole and let the mixture bubble over a medium heat for 15 mins, stirring occasionally. Grill the Double Red Provisions flat iron steak to desire doneness. Fibre 0.1g. Fine dice the bacon and place it in a larger skillet on medium flame. Drain half the fat. Directions. See method, of the reference intake
Render the bacon … Or try as a relish with burgers or macaroni cheese. The perfect partner for a festive cheeseboard, you can store this dairy- and gluten-free jam for up to a month and enjoy the incredible flavours of sweet maple, sharp balsamic and smoky bacon throughout the Christmas period. You should receive a text message shortly. Return the casserole to a low heat and pour in the oil. When done, allow to sit for 3-4 minutes so the juices set. It will be much easier to dice that way. It will be much easier to dice that way. Add the onion, garlic and thyme. A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family. Maple Bacon Jam. Before you comment please read our community guidelines. Add the garlic and thyme and cook for a further 2-3 mins.
Approximately 4 minutes per side. Render the bacon until nearly crispy. Render the bacon until nearly crispy. Maple Bacon Jam. Season to taste with black pepper. Place the bacon in the freezer and freeze it 75% of the way. If you don't have red onions, try using white, brown or spring onions, Please enter a valid UK or Ireland mobile phone number, 2 x 300g packs 10 smoked back bacon rashers, finely chopped, 5 echalion shallots, halved lengthways and thinly sliced. Remove from the pan and drain on kitchen paper. Cook on low while stirring frequently until you have a thick, gooey mess. Add the onion, garlic and thyme. Fine dice the bacon and place it in a larger skillet on medium flame. Protein 2.1g
Add the balsamic vinegar and cook for a further 10-15 mins until all the liquid has evaporated to leave a thick, chunky jam – as the mixture becomes stickier you will need to stir it more frequently. Boil metal lids and rubber seals for 10 mins, then leave to dry. © Copyright 2019 Performance Foodservice, a Performance Food Group company Terms of Use & Privacy, Perfect Pasta for Non-Italian Restaurants. jelly jar perfectly, so this would also be an incredible gift. To sterilise glass jars, wash in hot, soapy water and rinse well. brown sugar, bourbon, bacon, red pepper flakes, maple syrup, shallots and 4 more Jam Crumb Bars Yummly granulated sugar, all-purpose flour, all-purpose flour, vanilla extract and 8 more Last … Slice on a bias against the grain, top with maple bacon jam and serve with your choice of sides. A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family. https://therecipepatch.com/how-to-make-maple-bacon-bourbon-jam Add the cracked pepper to taste. Maple Bacon Jam This recipe packs a powerful flavor 'punch.' Tip: Serve the jam warm or cold with crusty bread or cheese and crackers. Drain half the fat. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Turn down the flame and add the syrup. Add the maple syrup, cider vinegar and sugar and simmer, stirring, for 4-5 mins until the sugar has dissolved. This is a savory jam that works great on so many levels. Place the bacon in the freezer and freeze it 75% of the way. Hold at room temp. The perfect partner for a festive cheeseboard, you can store this dairy- and gluten-free jam for up to a month and enjoy the incredible flavours of sweet maple, sharp balsamic and smoky bacon throughout the Christmas period. Directions. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Add the red onion and shallots and cook for 8-10 mins, stirring frequently, until softened. Heat a large, heavy-based flameproof casserole over a high heat. Please rotate your device to view this content. Working in 2 batches, cook the bacon for 3-4 mins, stirring, until cooked and any liquid has evaporated. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising.
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