I went to a small South African school (Daphne) where we had one french boy attending called Eve. Good food but maybe better to come at lunch. Very friendly staff and beautiful restaurant. After some insistence the lady who was at reception and provided the subsequent table service gave us a better table, but at a price in service where no eye contact other than fleeting was made again. I shall never forget the croissants (Nautilus Hotel in Toulon) and the merquez sausages sold by vendors. wouldn’t you LOVE to give a new years present to us? He showed us his new menu for dinner and it sounded so yummy we will have to try it soon!More. And LASTLY, but not the least, these treats were then TOASTED in a Grill Press (Machine), before it was wrapped in paper and handed over. @Clarke: they are delicious. Thanks so much for commenting on this “oldie but goodie” – it’s bringing back great memories – we often don’t look back at old posts, but we need to more often. We visited the restaurant after reading a review on a US food blog. When I heard of Merguez & Pastrami, I mentally put it in my mind as a place I wanted to visit, intrigued by the name, which combines two things I like very much: spicy merguez sausage and smoked beef.Then one day when I was doing errands in the neighborhood, I passed it, stopped in, and grabbed a card. The atmosphere is nice, service very friendly, but...the food is quite overpriced.More, As a native New Yorker, I've always been extremely particular about pastrami. @Ray: thanks for reading. YES, we were offered ketchup and mustard – we are not making it up. In exchange for a couple of euros, he nestled a couple of these sausages snugly into a crusty baguette alongside a load of salty, golden french fries, and smeared the whole thing with dijon mustard and ketchup. When was the last time we French people had Merguez sandwich with leeks & mustard or ketchup??? The staff is very friendly and helpful, and the owner, David Azoulay, is ever so charming! . Much better taste and much better value. Much better taste and much better value.More, After reading about Merguez et Pastrami in my favourite food blog (by David Leibovitz), I decided to try it for brunch with my family. [Homemade] Merguez lamb sausage Places To Go Beautiful Places Sacred Places Wonders Of The World Places To Travel Around The Worlds Hagia Sophia Favorite Places Travel food was fantastic, although only I had the pastrami. The original is simply Fresh Baguette, Harissa, Merguez & Frittes! Allow to drain on some paper towels and sprinkle with salt. Thank you. If you're looking for a different style of brunch, this is the place for you! But don't despair, there's always Megrue's & Pastrami. I find your comments disgusting! Trust me, you definitely want to do that when you're in Paris. It's hard to believe that the best pastrami I've ever eaten was in Paris. Merguez & Pastrami, Paris: See 116 unbiased reviews of Merguez & Pastrami, rated 4.5 of 5 on Tripadvisor and ranked #1,776 of 18,018 restaurants in Paris. Lovely meat but the chef are not very inventive in their dishes. Sandwich de Merguez - French Street Food at its Best, Sandwich de Merguez: French Street-Food at its Best – A Podcast, Long Fusilli with Salsa di Noci con Funghi (Walnut Sauce with Mushrooms), You Can Keep Your Hot Dogs: Make Mine A Choripan | We Are Never Full, Bastille Day in Cobble Hill, Smith Street, Brooklyn | Danwin: Dan Nguyen, in short. David was born in Paris, to a father who was Moroccan and an Italian mother. Bastille Day or Fête de la Fédération (July 14th), is the French equivalent of the American Independence Day, and marks the storming and fall of the Bastille (Paris’ central prison where French political prisoners and fictional characters, including Dumas’ The Man In the Iron Mask were imprisoned) during the French Revolution that signified the ‘birth of the modern French nation’. Even now, after ten or more trips overseas in the interim, we still look back on that wonderful trip with great nostalgia. The food was okay, the space is rather nice but we were made to feel really unwanted. As we planned it, we read-up on destinations en route from Barcelona to Bilbao and decided that Carcassonne should be amongst them. The place we went to had fresh baguettes with merguez, spicy mayo and melted cheese and the only thing missing may have been some french fries, which are often added in France. Enjoy the sandwich whenever you like, but why not give it a try during the next national holiday wherever you are. Also thank you for your great comment! The two course...brunch with both hot and cold drink included was fantastic value for money and service was lovely. So this post and podcast are a sort of belated paen to the mental tranquility we rediscovered on that trip. So, yes, we did add those things that were not traditional… and alerted you to it! NOTES #1 You can find Merguez at gourmet stores, Kosher markets, and Middle Easter grocers. As soon as the Merguez are cooked, pile 3 into each sandwich, fold the sandwich shut, and cut in half on a diagonal. Cafe Paris: Merguez Sandwich and Frites - See 1,148 traveler reviews, 379 candid photos, and great deals for Hamburg, Germany, at Tripadvisor. The sandwich was named "The Carnegie" in homage to the famed New York delicatessen soon to close its doors. Our Croissants CANNOT MATCH THE MEMORY and I have never eaten a merquez sauage again. 01 48 05 67 07 The spiciness of the merguez along with the salty, crispy french fries, well, it just doesn’t get any better. Perfect lunch, we had a brunch and I just enjoyed all dishes, drinks and the staff is really nice and welcoming. we’d love to give it a try (when we can ever get our hands on lamb casings… oh i’m salivating now). Would we be unable to say so for fear of stereotyping? In fact, so formative was it for us and our relationship together, that we might not be so passionate about food (or even have this blog) were it not for having driven those rural highways and byways eating and drinking our way through the small towns of Spain and France.
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