Pour over the potatoes and stir to coat well. Use a spatula while frying to crumble beef into small pieces. Itâs pure comfort food. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in taco seasoning. Heat oil in a large skillet over medium-high heat. You saved Mexican Ground Beef and Potato Skillet to your. Cook an additional 10 minutes with the lid off. Drain excess grease and place back on stovetop. Melt butter. Congrats! This is delicious, the entire family loved it! A classic, nostalgia inducing meal with ground beef and potatoes. Use jalapeno or other chili instead of bell pepper for more heat. Serve with or on flour tortillas. Swap the tomato sauce for 4 Roma tomatoes blended or finely diced. Add in peas and carrots, or other vegetable of choice. 2 lbs low-fat ground beef 2 medium white potatoes 2 medium carrots 1 cup green peas Cut potatoes into bite-size pieces and place in greased casserole dish. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Add comma separated list of ingredients to exclude from recipe. Brown ground beef until it is about 80% brown and only some pink remains about 4 minutes. Heat a large skillet over medium heat, add ground beef. You can use shredded Monterey Jack cheese instead of Cheddar, or 1 can condensed Cheddar cheese or nacho cheese soup instead of shredded cheese. With some ideas of ways you can easily customize it to make it just right for you and your family. 1 (15 ounce) can whole kernel corn, drained, Back to Mexican Ground Beef and Potato Skillet. 3. Feel free to use tomato sauce or crushed tomatoes instead of diced. Most people won't think twice about serving basic cornbread when is on the table. To assemble the taco, spread the beef and potato mixture in … Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. https://www.cheapskatecook.com/picadillo-mexican-beef-potato-stew So that you can feel excited to get into the kitchen to create home cooked meals for your family! Cook for 3 to 4 minutes. Stir in corn, tomatoes, and salsa. 788 calories; protein 41g 82% DV; carbohydrates 70.1g 23% DV; fat 39.5g 61% DV; cholesterol 125.3mg 42% DV; sodium 1383.7mg 55% DV. Add in diced bell pepper, onion, and potatoes. Stir in salsa and chopped peppers. Stir to combine. https://www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes I used only about half the amount of potatoes called for (maybe even less than half) and used frozen corn instead of canned and topped it with shredded pepper jack cheese. … Add potatoes and cook until brown and crispy, stirring only … Heat oil in a large skillet over high heat. 5. Continue to cook over medium heat. Cook until beef is browned and crumbly, 7 to 8 minutes. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Add all of the dried spices to the beef and potatoes and saute for 1 minute while stirring to combine. Amount is based on available nutrient data. Cook until cheese melts, about 1 minute. Cook until … Add in seasonings: salt, pepper, cumin, and coriander. Stir in cooked potatoes. This quick and easy dinner recipe comes together with minimal ingredients. Subscribe to receive new posts via email. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring mixture to a simmer, cover and let cook for 10 minutes. Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone. Allrecipes is part of the Meredith Food Group. Add garlic and cook an additional 30 seconds. Pour in tomato sauce and beef broth. Percent Daily Values are based on a 2,000 calorie diet. I made it as written except didn’t have a jalapeño so used crushed red pepper flakes and sprinkled with cotija cheese. Or served over some cilantro lime rice. Ground beef and potatoes are simmered in a tomato sauce. I love loading this into fresh flour tortillas. Add ground beef and cook until brown. Nutrient information is not available for all ingredients. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Add comma separated list of ingredients to include in recipe. My family liked it! 4. I am here to share my love of Texas foods with all yâall. Brown and crumble beef; add onion and cook until soft -- then drain. This was good, but I did alter it slightly.. Cook over medium heat while breaking up the meat. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 Add bay leaf. This last one is the recipe I used to stuff the Poblano Chiles Rellenos. My name is Serene Herrera. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Heat oil in a large skillet; once oil is hot add the ground meat to cook. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Welcome to my Texas Kitchen. Your daily values may be higher or lower depending on your calorie needs. A wooden spoon is best for this. Bake uncovered at 425 degrees Fahrenheit for 40 minutes. This recipe is a basic version. Info. Add chopped onion and serrano pepper. This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Add in diced bell pepper, onion, and potatoes. Continue to cook over medium heat. Continue to cook over medium heat until onion and peppers are softened. Thank you for sharing! I served it with a fresh green salad and some warm buttered flour tortillas. Cook the ground beef most of the way, doesn’t need to be fully cooked. Mexican Picadillo. Add ground beef to the onions and peppers. Remove potatoes from the skillet and keep warm. Plus a few extras like olives and capers. Top with Cheddar cheese, cover, and reduce heat to medium. Information is not currently available for this nutrient. Can’t wait to make it with the jalapeño, YUM. Add more broth/tomato sauce to make this more of a stew. I love tacos, queso and BBQ. this link is to an external site that may or may not meet accessibility guidelines. Stir -- bake 10 minutes longer. Most of the liquid will be absorbed or evaporate. Add in diced onion, green bell pepper and potatoes. Heat oil in a large skillet over high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Picadillo is commonly served on tortillas. Be sure to break the ground beef up into small pieces while cooking. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Stir in tomatoes, potatoes, garlic salt, and pepper and cook over low heat until potatoes are done. Stir in tomatoes, beef broth and spices. Cook until mostly browned, drain grease and return to heat. You can use canola oil instead of vegetable oil, and granulated garlic instead of garlic powder. Cook with lid on for 10 minutes. Break up large lumps of meat … House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But itâs also so good in fried corn tortillas. Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet.
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