ground pork 1 T. oregano, dried 2 T. parsley, dried … Salt contributes to flavor, curing and firmness, water holding and juiciness, binding and texture (protein extraction), safety and it prevents water cooking loss. The only thing that is missing is the SALT and alittle HEAT. If you or someone in your family is on a salt restricted diet, this is must try.Remember. The sausage needs salt. Same great flavor! Each package makes 25 lbs of sausage. To keep the fat content of the sausage down for him, I use trimmed pork shoulder, but any lean cut of pork would work well. One of the biggest reasons salt has always been associated with sausage making is because of the preservative value it brought to the mix. As a home sausage maker you have complete control over the ingredients you put into your product. The flavor says, no, make that, screams "Sausage!" He's had to cut down on the salt in his diet, and thinks this is the best of all my low sodium recipes (I think it may be the wine). Good luck. Also, there is "No Salt" sodium free substitute if extra potassium is OK for your diet. Seems people either love it or hate it. A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. You bet there are low sodium recipes for sausage!. . Salt-Free version of our great tasting Breakfast Sausage. For dinner, we shovel 2 rounded tablespoons into our no-boil baked pastas where ground turkey takes the place of beef or pork. This healthy recipe sausage is my Dad's favorite. I am just beginning to work through smoking with much less salt. Just be sure to mix in the seasonings very well. It's just the ticket for a great breakfast. Instead of greasy salty sausage patties, we liberally sprinkle this blend on a turkey burger for our breakfast EggSammy and as the meat with pancakes or waffles. Even though you are on a low-sodium or salt-free diet, you can still enjoy GREAT Italian Sausage. all of Wassi's Own sausage seasonings are preservative free and all natural! Ingredients: 2 lbs. Make a huge batch for easy gift-giving. I found it to be pretty close with a slightly difference taste from the real thing. Our pride and joy! In general sausages contain 1.5-2% salt. Total sodium per serving: 42mg Servings: 16 I grind my own pork tenderloin for less fatty sausage, however you may just use the spice mixture to make your own with pre-ground pork. This is the same blend of seasonings that we use to make our Sweet (Mild)Salt Free Italian Sausage.
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