My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma!  No chilling, rolling, waiting, etc. Drain veggies on paper towel to remove excess water. 8ouncespepperoni, chopped & divided (we like Applegate Farms w/ no nitrates and dairy free) I am so grateful for these recipes! It is made pretty much exactly the same as pizza, but with ground beef as the crust. Stir until a dough forms. In a large skillet over med-hi heat, sautee peppers and mushrooms for 1 minute, then add onions, sea salt and red pepper flakes and continue to cook 1 minutes. In this Paleo and Keto recipe you get the fat bomb experience but without any effort as you are using only three ingredients. You an easily still follow the same instructions for sautéing the veggies regardless of the ones you choose. Next time I will add green peppers. A Homemade Pepperoni recipe for all you SPICE LOVERS This spicy pepperoni gets its heat from powdered peppers and it's deep flavor from smoked salt. I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. https://www.thespruceeats.com/homemade-pepperoni-recipe-1808542 I loved this! Packed with flavor and perfect over a sweet potato or greens! I really like the way that this came out EXCEPT for one exception. Sounds weird at first, but it is absolutely delicious and very filling. Maple Roasted Butternut Squash with Bruss, New on the blog - this grain free and paleo cornbr, Sausage Tomato Basil Paleo Pizza {GF, DF}, Quick and Easy Paleo Pizza Crust {Grain Free & Dairy Free}, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. I used premium grass fed ground beef, there wasn't much grease it just grew. How Do You Store Baked Pepperoni Chips? Subscribe to email updates for new recipes delivered to your inbox! When I tell you that my crust is quick and easy to make – I’m not exaggerating. While we’re on the topic of toppings, let’s talk veggies. I used organic tomato sauce and added Italian seasoning, garlic powder, onion powder and Parmesan cheese to make my own low-carb sauce. *Prep Time includes time needed to prepare the crust and Cook Time includes time needed to pre-bake the crust. You saved Pepperoni Meatza to your. Amount is based on available nutrient data. In a large skillet over med-hi heat, sautee peppers and mushrooms for 1 minute, then add onions, sea salt and red pepper … I cut all of the seasonings in half, added 1/2 tblsp ground flax seed. I'd use less salt than the recipe calls for (you can always salt to taste when served). I used vodka cream sauce and low fat mozzarella which both tasted awesome as well. It's baked on the perfect paleo pizza crust and is totally dairy free, gluten free, grain free and soy free. Press one slice of salami or pepperoni into each muffin cup. So bring me your angst, your appetite and your frying pan and climb aboard! I will be making this again! 1 teaspoon red pepper flakes, or to taste (Optional), 1 (12 ounce) package shredded mozzarella cheese, 1 (3.5 ounce) package sliced pepperoni, or to taste. Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.  My kids LOVE it, like, genuinely (and they eat “real” pizza still!) Recipe Notes. How many carbs in pepperoni slices?  While I don’t miss it personally, (the pepperoni and pizza sauce adds tons of flavor) if you’re okay with dairy, feel free to top with some parmesan or mozzarella before the final baking. It tasted just like a cheeseburger pizza. Quick, simple, and perfect to make ahead of time! Thank you for supporting Paleo Running Momma! Add comma separated list of ingredients to include in recipe. I think I will just use garlic powder and not add salt at all. From my experience, which is limited from the very few that have actually gotten back to me, spices and natural flavors almost always include non paleo ingredients.  Trust me – it’s pretty tough to make this pizza and actually have leftovers – someone always steals the last slice! Bake in the preheated oven until meat is no longer pink, about 10 minutes. To make it a meal for a family of 4+, I recommend doubling the crust recipe and making two pizzas. Zilch. Info. Which is why, of course, I created my quick and easy paleo pizza crust to begin with. Just kidding. I used ground beef and Italian sausage then followed the recipe as written.  It’s baked on the perfect paleo pizza crust and is totally dairy free, gluten free, grain free and soy free. They’re the perfect low carb and keto snack. Instructions Prepare your paleo pizza crust recipe and bake for 8-10 minutes*, keep oven set to 450 degrees. How can I save this recipe to one of my Pinterest boards? From my experience, which is limited from the very few that have actually gotten back to me, spices and natural flavors almost always include non paleo ingredients. it turned out pretty good. The recipe calls for 1 T of salt plus garlic salt and I will never make it that way again. Also add diced onions peppers and olives when broiling for a great crunch. One warning though: these are addicting! None. This paleo pepperoni pizza is loaded with all your favorite veggies and packed with flavor!  You literally mix the ingredients in a bowl, press it out on your pizza pan and bake – that’s it. Nutrient information is not available for all ingredients. Within just a few minutes, you can have a crunchy, salty and satisfying snack for lunch. whisk together eggs and olive oil and pour into dry ingredients. This healthy pizza is family approved and easy to make, too! Preheat oven to 450 degrees F (230 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's great hot or cold, just like pizza! It will taste just as good! This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. This pizza is soooo good! Feel free to add whatever toppings you normally eat on pizza. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was sooo good!! Set oven rack about 6 inches from the heat source and turn on the oven's broiler. Add Parmesan cheese and seasoning mixture to beef; combine. Crispy Pepperoni Chips Recipe. Baked 9 more minutes and the crust was nice and crispy, and the toppings were perfectly done. Not gonna lie – I still get pizza cravings after 5 years of eating paleo! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I added green and black olives, fresh mushrooms, pepperoni, and a Mexican blend cheese. I'm doing a gluten free low carb diet and this was perfect. These easy one-skillet teriyaki meatballs are perfect for weeknights. I added Italian seasoning and didn't use caraway seeds. Simply set out small bowls with conventional pizza toppings (pepperoni, cheese, anchovies, pineapple, olives, etc) and then let people add their favorites to their chili! We all enjoy this -- it kills the pizza craving until we are able to have some whole wheat dough!! Really liked this recipe- will make it again!  And, to be honest, a pizza sweet potato skillet (though delicious!) 5 Star Recipe! We eat it at least once a week. Add comma separated list of ingredients to exclude from recipe. A pizza chili bar is fun for feeding a crowd. Hi! For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. Place sliced pepperoni on cookie sheet and bake for 8 minutes at 350 degrees. Since I wanted to keep my pizza completely dairy free, there’s no cheese in sight. Since the crust is easy to make, the rest of the pizza is ready in a flash. I’m so happy you stopped by! Ingredients: avocado, lime, prosciutto (or deli ham or turkey slices). This is an excellent alternative to pizza while on South Beach phase one. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. ZERO! Wow, our pepperoni chips recipe is crazy good and easy. Pizza for breakfast?!? YUM will make this a lot as I love pizza and this is better than a flour crust to me!  I guarantee this meal will make you happy AND satisfy that pizza craving that you just can’t ignore. I even topped with some fresh greens when serving! Let pepperoni drain on a paper towel, and the oil dry out a bit before serving. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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