Great taste and directions. Add comma separated list of ingredients to include in recipe. I also used seasoned bread crumbs and i added garlic powder to the flour. olive oil for 1 lb. I use two teaspons (hey - I like garlic). Cook garlic in butter for a minute, but do not brown. I had a bit of a problem fitting it in the frying pan and trying to make sure it cooked evenly. https://www.justapinch.com/recipes/side/side-vegetable/fried-asparagus.html Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Congrats! of asparagus. Used 1/2 breadcrumbs and 1/2 Panko mix. Information is not currently available for this nutrient. We loved this recipe. Transfer the air-fried asparagus to a serving platter and immediately sprinkle the toasted breadcrumbs on top. of asparagus. You had me at coating and frying! Dampen asparagus lightly with water. Let me just talk about that egg. Most people won't think twice about serving basic cornbread when is on the table. These were great! You lose too much of the asparagus flavor. I serve this with dinner at least twice a week. Thanks! Making this recipe was the first time ever tried asparagus. Place asparagus in a single layer on a baking sheet. If made correctly, you will simply drizzle a bit of olive oil in a pan, add a little butter, saute the asparagus until crisp tender, and add the garlic at the very end after lowering the heat. Cook in the pan for about 5-10 minutes, turning the asparagus regularly, or until the asparagus has charred slightly and it cooked through. To do this, pull one spear … Next time I will have to drag out my HUMONGOUS frying pan so I can keep the spears whole. Amount is based on available nutrient data. 1 tsp lemon zest (1 lemon) ¼ tsp red pepper flakes ⅛ tsp kosher salt. You saved Kim's Fried Asparagus to your. Experienced cooks will know, without reading the submitter's review and clarification, that this recipe has some problems. I did season my egg w/ garlic powder and seasoned salt and used seasoned breadcrumbs which made these very flavorful. https://www.allrecipes.com/recipe/220713/kims-fried-asparagus A tip you can use with asparagus: don't just cut off the end. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. It was the first time I could get my toddler and husband to each asparagus! Very simple to prepare and very tasty...I did not make the dipping sauce but plan to next time. Add comma separated list of ingredients to exclude from recipe. Drizzle with olive oil, toss to coat each spear and season with salt and freshly ground black pepper. https://www.justapinch.com/recipes/side/side-vegetable/fried-asparagus.html We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Then I drizzled just a little olive oil over the vegetables. I've made it since with the fresh - but honestly there isn't That much difference between the two. I didn't substitute anything but I did use seasoned breadcrumbs instead and added a little garlic salt to the flour. 2 Tbsp extra virgin olive oil. Crispy roasted asparagus topped with some bacon (or ham), breadcrumb fried egg, and Parmesan cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'm not sure what size pan you other folks are using, but I had my hands full....but since I've never cooked asparagus before, it's probably just my lack of expertise. Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. Place the asparagus in the air fryer basket and air-fry for 8 to 10 minutes, rotating the spears partway through the cooking process. Roll and coat asparagus in a layer of breadcrumbs. This was so simple and the flavor was terrific. Heat vegetable oil in a fry pan over medium heat. https://www.lifesambrosia.com/baked-asparagus-with-breadcrumbs-recipe Directions for: Pan-Roasted Asparagus with a Crispy Fried Egg Ingredients Breadcrumb Gremolata. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. These cooked up in a flash and were gone just as quick. https://www.fivehearthome.com/parmesan-panko-baked-asparagus-fries-recipe Cut down the butter to one to two tablespoons if you're only using 1/2 lb. I substituted garlic salt for the coarse salt and garlic cloves because so many people said this was too salty and/or the garlic burned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drizzle with olive oil, garlic cloves and season with salt and pepper. I don't use fresh garlic, I used jarred cushed or minced garlic (whatever is in the fridge). Coat with flour; trying to avoid coating the tips. For the deep-fried eggs, sprinkle the flour onto one plate, beat the two raw eggs in a bowl and sprinkle the Japanese breadcrumbs, parsley, chervil and tarragon (mixed together) onto another plate. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. My asparagus was very young and thin so it cooked quickly and was delicious. Use at least a pound of asparagus for the amount of butter and oil in the recipe. This is my recipe. I agree with some other reviews about cutting back on the butter and even the salt (this is coming from a salt lover). Many happy groans of delight. Asparagus can be bitter if not prepared properly which could be why so many don't like it. Toss with your hands to make sure the asparagus is coated. Allrecipes is part of the Meredith Food Group. 591 calories; protein 8.5g 17% DV; carbohydrates 29.3g 10% DV; fat 49.9g 77% DV; cholesterol 113.9mg 38% DV; sodium 602.6mg 24% DV. That way you don't have to mess with the hard and chewy ends. Information is not currently available for this nutrient. You can also peel the asparagus but I think that's too much work. 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