My sweet potato fry game changed when I started giving my fries a thin coating of cornstarch or arrowroot powder before roasting. To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. Also the slightly charred and blistered outside with the mashy interior of the sweet potato fries is … Toss the fries in olive oil and they are ready for the oven. For these Crispy Sweet Potato Fries, you will need 2 garnet sweet potatoes and 2 purple sweet potatoes. There's a place down the street from us that makes amazing sweet potato fries and I have them every time. This Sweet Potato Fries is one of the best side dishes you will ever taste! I'm glad you have access to great sweet potato fries! The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. Saving the salt until after baking. These are sweet and salty, they’re perfectly flavorful. Two things help achieve the sought out texture; adding a starch coating and baking the fries at high enough temperature to kick-start the drying process. And sometimes deep frying in your kitchen (the smell) is just a no-go. Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe The roasted sweet potato slices are a gluten-free healthier alternative to their fried counterparts. This coating helps absorb some of the water content of the sweet potatoes. Dusting fries with cornstarch will help make them a little crisper, though. Kalmiya from North America on March 16, 2013: Sweet potato fries are great! Although oven baked sweet potatoes will never be quite as good as the fried ones, it’s so much easier to clean up a tray than a whole deep-frier/large pot of oil. Getting sweet potatoes crispy without frying them can be near impossible. Thanks for your comment. Apart from being a delicious and craving satisfier side dish, this one is also healthy. When they are done, serve them hot with a little sprinkled salt and pepper. Coat the fries in a mixture of salt, pepper and cornstarch. Plus, they are easy to make! Sweet Potato Fries are guarantees you that they are to disappear pretty much quickly. The challenge is how to create a similar crisp texture without having to deep fry the potatoes. The orange ones you will fry twice to get the crispy fry, but that also retains some sweetness.

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