My mother made a penne pasta dish the other night that took everyone by surprise. My kids like a less chunky sauce so we used the Muir Glen tomato sauce (not chunky) and it’s perfect! Pull up a chair! This is a fantastic recipe!!!!! But it came together well. Cook for an additional minute, until the garlic is fragrant. To freeze the sauce by itself, cook the sauce completely, then let it cool completely. At this point, assuming you are using a cast iron pan, you can remove the pan from the heat. Penne Pasta With Meat Sauce: Pasta with meat sauce or red meat sauce has my name written all over it. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thank you! $39.08 (23% savings) 2 Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Later that night, Dad had my mom recount to him exactly what she did to ma… Loved this!!! 3 Brown the ground beef: Heat a large cast iron pan on high heat. on Amazon. Get it free when you sign up for our newsletter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I made this earlier, delicious!! Leftovers of this penne pasta will keep for about five days and reheat well in the microwave. The ingredients are similar to lasagna (pasta, sauce, meat, and cheese) but it's way easier to prepare. Please review the Comment Policy. If you prefer a vegetarian sauce, go ahead and omit the meat. Top the pasta casserole with shredded Parmesan cheese just before serving and eat away. on Amazon, $84.99 (15% savings) The residual heat in the pan will finish cooking the meat. Thaw overnight in the fridge before reheating, or reheat directly from the freezer over low heat in a sauce pan. Sprinkle with chopped parsley. Fantastic, Jay, I’m so happy we were able to assist you in your cooking journey with this recipe. What about the sauce did you not like? Pasta Skillet with Chicken Sausage, Cheese, and Spinach, Read more about our affiliate linking policy, Ground Beef,Pasta Sauce,Beef,Pasta and Noodles, 1/2 pound penne pasta (use rice pasta for gluten-free version), 2 cups chopped onion (from about 1 large onion), 1 teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory), 1/2 teaspoon fresh thyme (or a pinch of dried), 3 fresh basil leaves, chopped (or a 1/2 teaspoon of dried), 2 1/2 cups canned chunky tomato sauce (almost 1 28-ounce can, Muir Glen brand if you can get it). Elise Bauer is the founder of Simply Recipes. Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. Salt the bottom of the pan generously. Making IT again tonight! Once the water is boiling, salt it with 2 Tbsp of salt. Add the ground beef to the vegetables and cook until it has browned and is no longer pink, or about 4 minutes. I tried this and everyone loved it. I added tomatoes plus smoked sausages apart from the meat, thank you so much for this Ms. Elise. Did you know you can save this recipe and order the ingredients for. In a large skillet, cook ground beef and onion until meat is brown. The main trick to this penne pasta recipe? Transfer to freezer containers or bags, and freeze for up to three months. I've made this for years now and I've always used what ever kind of… There is something so comforting about have a big bowl of warm pasta topped with some fresh parmesan cheese. Add a splash or two of water or milk to loosen up the sauce if it seems dry. Diligent Dad supplied a few notes and it all came back to her. Add garlic and cook for 1 minute longer, stirring constantly. First time ever making this kind of pasta so it was really good! I thought it was very good but why wouldn’t it freeze well with the pasta? Which means using a cast iron frying pan on high heat, letting the ground beef cook in its own fat, and not stirring it, so that the meat has a chance to brown well. I’m delighted your family likes the recipe. Stir in the flour and cook, stirring, for 2 minutes. I so wanted to “shred” the techniques on this recipe but I went my own way by adding the ground beef to the onions and garlic just like I do for dozens of other dishes and then I substituted 14.5 oz of diced tomatoes and 8 oz of tomato sauce because that is what I had on hand and then I added a bit of parm to the plating and daughter who never complains (but rarely commends) went out of her way to tell me how much she liked it. My only complaint was the need to use three burners: one for the pasta, one for the ground beef, and one for the seasoned onions. Add salt and pepper to taste. Glad you liked it! Just have to cook it down a little bit more is all ;-) I think you nailed the herbs and I think I need to add a little more pepper flakes next time! Continue cooking until the sauce has thickened, gradually adding the remaining 1 cup of milk. Will definitely make again, Whacked some carrots in at onion time and I have to say I will DEFO be making this again. Transfer sauce to a large serving bowl. Until today. Have these ingredients delivered or schedule pickup SAME DAY! Sure enough, when we asked her to make it again a few days later (so we could get a good photo for this post) she had a hard time recalling the details. In a large skillet or saute pan, heat oil over medium heat. Thank you! Your comment may need to be approved before it will appear on the site. Later that night, Dad had my mom recount to him exactly what she did to make this particular penne pasta dish. I think, too, if you are accustomed to jarred sauce, homemade sauce can seem thin, or simultaneously thin *and* chunky. My mother made a penne pasta dish the other night that took everyone by surprise. Heat a large sauté pan over medium heat. 4 Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. I've made this for years now and I've always used what ever kind of… With this cookbook, you’re never more than a few steps away from a down home dinner. I’m so glad you like the penne dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once the meat is browned on one side (a couple of minutes), use a metal spatula to flip the meat over to brown on the other side. On our coil electric stove, it takes the high heat setting for the meat to brown sufficiently, but your stove may be different. Turned out delicious. Add a teaspoon of sugar. Hi Mary, well, give it a shot! In fact, we recently rated our favorite jarred sauces (look here if you’re interested). Thanks for reading and cooking with us! I added a little extra basil because NOM, and I didn’t have tomato sauce so I used crushed tomatoes in puree. Heat olive oil in a very large skillet on medium heat. My wife really liked it, and she’s my harshest critic. Add more tomato sauce if the sauce is a little dry. So easy! Thank you! Once the water returns to a boil add the pasta to the pot. My father declared it a triumph! My father declared it a triumph! But there’s nothing wrong with using jarred sauce if that’s what you like! I did take longer than i should have but i must say, the recipe is very well explained which made it easy. Omg, i Googled this on my way home. All photos and content are copyright protected. The tomato and beef sauce can be modified with ground Italian sausage. Great Clifford! Add the tomato paste, 1/2 cup of milk, salt, pepper, and oregano. Remove from heat and set aside. I have suggestion tho, I have tried to brown the meat separately as you suggest here, and also I tried to just add them directly onto the onions, skipping that step… It’s in our rotation now. Or use ground turkey or chicken chunks if you don't eat red meat. Add extra cheese for the protein if you'd like. Hello! Meanwhile, in a very large skillet, cook ground beef and onion until Add a French bread baguette, crusty rolls, or garlic bread to help make this a satisfying meal, or add a Caesar salad or lightly dressed spring greens. Add the onion and cook, frequently stirring, until softened. Add the wine and cook until the liquid has evaporated about 5 minutes. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Cook over low heat for about 15 to 20 minutes longer. This Baked Penne Pasta recipe hits the stop. (You may need to work in batches; do not crowd the pan.) I love it!!! This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. Loved it! Sprinkle some extra Parmesan cheese over the bowl of pasta and serve more at the table. I’m a guy who has basically cooked one dish in the last five years. This was delicious! Penne Pasta With Meat Sauce: Pasta with meat sauce or red meat sauce has my name written all over it. Sufficiently browning the meat for the meat sauce! Bring to a simmer on low heat, let cook, uncovered, for 15 minutes. Sauce didn’t turn out right, should have used marinara or equivalent out of a jar.
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