With masonry ovens, the pizza is cooked from the hot air and direct contact with the stone. An In-Depth Review. Now, keep reading for a few additional tips! Take the pizza onto the peel, and after you have added your desired toppings, you will slide it into the oven. Use two oven mitts to remove the stone from the oven. This is important if you want that standard, slightly charred flavor we all love in our pizzas. When that happens, use a spatula to scrape it off. If your pizza stone has an enamel coating, you won’t need to season. Even though your oven probably can’t get that hot, unlike some stones that can only handle up to 500, this one will cover you if you want to experiment with higher temperatures (which I recommend doing). It also keeps your pizza stone relatively clean so you don’t have to clean it afterward. Moreover, because they can spread out the heat evenly, they have the ability to mimic the bottom of an extremely hot wood-burning oven. Once the stone is safely inside the oven, go to town with ... Grilled Pizza. All Rights Reserved. Take your pizza stone and place it on the lowest rack of your unheated oven. This is achieved by the stone’s porous surface. and slide onto the pizza stone after the stone has preheated. Place the pizza stone in your oven on the middle or lowest rack. Although there are many pizza stones on the market, the one I highly recommend is the Culinary Couture 15-inch pizza stone (, We hope that you found this article helpful in your quest to make the most delicious pizza at home. Occasionally, gunk and dried pieces of dough will get stuck to the stone. Remember to keep a close watch on the frozen pizza as it bakes. The great news is, it’ll take only a few minutes for your pizza to get done baking. Quickly and carefully build your pizza on the hot stone. How To Use A Pizza Stone For Frozen Pizza? The real question is, why should you use a pizza stone? Don’t worry about stains, though because that’s normal. Usually, you’ll also need a pizza peel. The trapped soap might get transferred to your delicious when you cook. Just repeat the steps with your dough, toppings and everything else. Then, you need to understand how to use it correctly. As an Amazon Associate, I earn from qualifying purchases. However, in the case of a grill, your pizza stone will need to be heated on a medium flame as opposed to a much higher heat level when using an oven. The best way to avoid this is to let the frozen pizza thaw for a bit inside the oven; a minute or so should do it. 550ºF should do it. Since the stone is porous and will absorb substances it comes into contact with, avoid using soap. With grills, heat is more likely to escape, which results in the crust cooking must faster than the rest of the pizza. By the end of this article, you’ll know how to make pizza at home that tastes like it’s from one of the best restaurants in the world. Get some cornmeal, or regular flour, and scatter it out across the peel. Ceramic stones are cheap, conduct high heat very evenly, and will last for many years as long as you use it properly. Cleaning it is a part of that. However, there are some risks you should know about. The sky’s the limit when it comes to choices of toppings, pizza sauces, and cheese. Let cook with the grill cover closed for 10-15 minutes – you want the edges to brown, and I found it took closer to 15 minutes to get the desired level of doneness. To check if it’s done, use a spatula to lift the pizza from the surface of the stone and look underneath to make sure the bottom is golden brown. This prevents hot spots on the pizza and gives it a nice, crispy crust. Every oven, stone, and dough is slightly different, so I would highly recommend testing it out between 400 and 425 the first time and then the next time between 475 and 500. This porosity can wick moisture away from pizza dough, eliminating those icky gooey patches. Now that you have a basic idea about pizza stones, you’re probably wondering why you didn’t think of getting one sooner, right? Place the stone on the cold grill, preheat it to medium-high heat for 15 minutes and either build the pizza on the stone or slide the already made pizza onto the stone with a pizza peel. That’s basically a shovel-like tool which you will use to slide the pizza out when it’s ready. That basically means you’ll have to be careful how you clean it. The point is, cordierite is very durable and can handle the pressure that comes from extreme fluctuations in temperature. Homemade pizza. Experimentation is the only way to determine the best temperature. Technically, yes, it can go in the dishwasher, but we highly advise washing it by hand with just water. It is not really a tough job to use a pizza stone at home to make your own pizza. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Pizza stones are made from a few different types of materials, but the most common are ceramic, cordierite, and steel. This side of the stone provides less surface area for a potential thermal shock. If you’ve already purchased a stone, but you’re not sure how to use it, you’ve come to the right place. Now that you have a pizza stone, nothing should stop you from experimenting. When grilling with a pizza stone you should bring stone up to temperature. Your stone will become naturally seasoned by cooking pizza on it over and over again. Even for bigger pizzas, only 6/7 minutes will do. How to Use A Pizza Stone. You can get individual-sized ones for little pizzas or big ones for big parties. Because pizza stones are made from porous clay and are heat sensitive, be careful not to damage your baking stone during the heating process, and you should take care to use the correct gear when adding and removing food items. A pizza stone is a portable cooking surface that is designed to mimic the cooking process of a masonry (brick) oven. Remember how I said earlier that pizza stones are extremely porous? You don’t need any grease or oil on the pizza rock when placing in the oven. The main difference between stones and steels is the way they conduct heat. I had the following questions that I think will help you on your way to making delicious pizza at home. After the one-hour preheat time for your stone has passed, carefully slide the pizza onto the stone directly from the peel. This will ensure that your pizza doesn’t stick. Don’t forget to use cornmeal or loose flour on your pizza peel if you don’t want your pizza to stick to the peel! Baked Pizza. Go forth now, armed with this knowledge, and make the pizza of your dreams! If any ingredients get stuck on the surface of the stone, place it in your oven on the highest temperature setting and leave it there until you can scrape off the unwanted material. If so, please share it with the pizza lovers in your life. How to use your pizza stone. It’s extremely tough, as it’s made from stone (hence the name), or ceramic. Once your oven is done preheating, wait five more minutes to allow for the stone to get even hotter. The exact temperature depends on your oven and the size of the pizza. They come in two standard shapes—rectangular and circular. I hope you’ve acquired your pizza stone because now it’s time to get down to business. There are no hot or cold spots on the stone that would interfere with the cooking process. Cast Elegance stones can be put through a self-cleaning cycle of an oven, which can make the pizza stone look almost new! I recommend reading reviews to make sure you’re getting a high-quality stone. Once the oven is done preheating, the stone will still need a little longer to heat up. As the stone is preheating in the oven, get your dough rolled out and your sauce, cheese, and other toppings ready to go. As you are using a stone, the pizza will cook much faster than the indicated time. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. The second you put the dough on the stone, it will start to cook, so you have to move fast to avoid cooking it too much outside of the oven.
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