Traditionally, it takes quite a bit of effort to make homemade mochi. It seems like mocha mania is in full force! Great recipe for Microwave-Easy Kinako "Uirō" Mochi. Cover the container with plastic wrap, and microwave on HIGH for 2-4 minutes, depending on your microwave. I adapted my 5-minute microwave mochi recipe by adding some red bean paste — and I have to say, it satiated my craving for nian gao just fine. Cover tightly with plastic wrap and microwave on high for about 2 minutes. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. That's because not only is it easy to make and tastes amazing, this homemade mochi recipe can be personalized just the way you like it. The previously liquid mixture should be solid now. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Meanwhile, grease a ziploc bag well. This time, to bring out the sweetness and chewy texture, I made it with salt and potato starch flour. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Not bad for just two ingredients + water + a microwave + 4 minutes. More varied and interesting flavors are available as well. That means it will taste exactly how you want it to, making it the very best mochi you've ever had. Jul 4, 2013 - This Pin was discovered by Paw Kwok. -The necessary ingredients are the ones marked . Pinch the mochi over the red bean paste until the paste is completely covered. Discover (and save!) Invert the bag (oil side out), and remove the mochi from the bowl into the bag (you can let it cool a bit before you do this, but the more you cool it, the harder the bowl will become to clean =/). your own Pins on Pinterest Jul 2, 2012 - A microwavable form of the Japanese dessert made with sweet rice flour. Easy Homemade Mochi 1/4 cup water 1/4 cup Mochiko (glutinous rice) flour. Ding ding! And no matter what level of mochi experience you have, this homemade mochi recipe is going to taste like one of the best desserts you've ever had! Kinako uirō was very popular at my workplace, so I created this recipe. Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. 1-2 T sugar (optional) Mix together water, flour, and sugar in a microwave safe bowl.

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