After the pork chops are browned, simply place them in a slow cooker, cover them with 2 cans of cream of chicken soup, which makes the best pork chop sauce ever. The FDA states that a safe internal temperature for a pork chop is 145°F. The first is to submerge the pork in a bowl of salted water that is covered with a lid. Water was the easiest to use. We’ll cook them more a little later so they don’t have to be done at this point. A pork chop is a slice of the pork loin. Let the chops brown on both sides, about 4 minutes each side depending on thickness. It would be great served with rice or mashed potatoes. Continue to stir the gravy and let it come back up to a slight boil. Begin by rinsing the pork chops under cold running water. Have you tried them with homemade pan gravy? If you prefer it a bit more done throughout, remove the chop when it has reached temperature and let it sit for 5 minutes before slicing and serving. Adjust the seasoning blend to your own preference. Mama probably cooked pork chops for us about every other week when I was much younger. I however do not enjoy this dish except in pictures. Cover the skillet. Enjoy! Just remember, all comments are moderated. I can stir the flour and grease while scraping the bottom of the pan to mix in the hard bits left from frying the pork chops. Add the hot water, stirring vigorously to remove any lumps. Once the oil is hot, gently place the chops in the skillet. Brining pork chops can be done in two ways that, in my opinion, work well. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Sprinkle the chops with salt and black pepper to taste. Once they have brined, you will rinse off the submerged chops and pat them dry, or pat dry the dry brined pork chops. Pork Chop Gravy. Let pork chops simmer covered, for about 20 minutes or until tender and done. On the other hand, a bone-in chop will typically be a bit more flavorful due to the juices from the bone and often a bit more fat on the edges. Smile. Just keep stirring, and keep adding water until it’s mixed well. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Thankfully we had a large chest type freezer and could enjoy our home grown pork year round. The signup box is below and you’ll also find one in the top right hand corner of each page. Place the pork chops into the skillet with at least 1″ between each and cook for 2-3 minutes or until they are starting to turn golden. I like roasted garlic parmesan asparagus spears or green beans, but you can make whatever your family prefers. Required fields are marked *, Rate this recipe A simple side that works well with the pork and gravy is my recent homemade egg noodles recipe. -Steve. The fond is the little bits of meat or cooked on food on the bottom of the skillet. Season pork chops on both sides with salt, pepper and thyme. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This will give you a slightly more done chop without being overcooked or dry. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. How do you like your pork chops? My mom would dredge her pork chops in a seasoned flour mixture and fry in good old fashioned shortening or vegetable oil when I was a kid. Cover the skillet with a lid. Two things have become a must for me when trying to make tender pork chops. Does it taste just as good? Melt the butter in a large skillet over medium high … Your email address will not be published. Growing up, pork chops made it onto our menu on a fairly regular basis. Recently, I started seeing them on sale a lot and knew I needed to buckle down and tackle this kitchen mystery. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. Mouth watering ! Pan Fried Pork Chops with homemade Gravy. They almost fill the plate as you can see, and they were about an inch thick. I use milk, maybe half ‘n half, when making my gravy. If you enjoyed this article, subscribe to receive more just like it. When he’s making his barbecue, my brother always says that pork needs salt. Thick, rich gravy! And sprinkle both sides with some black pepper. You can do these that way if you wish. Aspiring to create something a tad bit different but just as delicious, this skillet pork chops recipe with its own simple pan gravy came to life. Flip it over and coat the other side with flour.

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