Message and data rates may apply. Slow Cooker Pork Tenderloin with Apples and Brussels Sprouts is the ultimate comfort dinner with little prep work! These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it. Join now & get access to 8,000+ healthy, delicious recipes, Slow cooker pork loin, apples and Brussels sprouts. Place carrots and Brussels sprouts on top. Don't know what this means and what to do next? Add onions, garlic, and thyme to the slow cooker. Remember your results (If not hit "previous")? I’m asking this tomorrow and plan on 8 hrs. Don't know what this means and what to do next? No problem! Combine Brussels sprouts and sweet potatoes in a large bowl. According to your responses, we feel like your freezer cooking persona is a "Keep It Simple Specialist" or beyond! Move skillet to the oven. You'll receive a freezer cooking meal plan with 3 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more. This Simple Slow Cooker Pork Chops and Brussels Sprouts makes an easy, low fuss dinner complete with seasonal vegetables to share around the table. We are about to show you! Coming off my last Whole 30 in … Divide Brussels sprouts and carrots among indicated number of quart freezer bags. Heat the clarified butter in a nonstick pan and fry the pork chops over moderate heat on each side for 4-5 minutes. 1 pound(s), trimmed, thinly sliced and broken up, 2 medium, peeled, cored and thinly sliced. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Take Once A Month Meals for a test run! We use cookies to improve the user experience. Could this be converted to a pressure cooker? However, we have tested this recipe and have found 4 hours to be sufficient for juicy, tender pork chops. This is to make sure that we send you the right information and to make sure that you aren't a bot. :), https://onceamonthmeals.com/recipes/instant-pot-pork-chops-brussels-sprouts/. Hi Abby! NO spam, NO sales calls. Place quart freezer bag of Brussels sprouts and carrots on top. Divide pork chops, onion, garlic, thyme and chicken stock among indicated number of gallon freezer bags. Sign up to receive a FREE mini meal plan. Dip the pork chops in the egg mixture on both sides. Transfer the pork chops to the panko mixture, pressing into the pork on both sides. This recipe is a wonderful way to introduce picky eaters to Brussels sprouts as the apples bring a familiar sweetness and the shredding allows them to get very tender. 77. Serve the pork and vegetables over a bed of cooked quinoa to capture all the delicious juices. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Don't know what this means and what to do next? This would be used for texting notification purposes ONLY. Paleo Slow Cooker Slow Cooker Pork Slow Cooker Lamb Brussel Sprouts Pork Meals Slow Cooker Pork Chops Slow Cooker Recipes Paleo Freezer Meals. This Simple Slow Cooker Pork Chops and Brussel Sprouts makes an easy, low-fuss dinner complete with seasonal vegetables to share around the table. Transfer to the oven and roast for … The meal cooked great on the longer crock pot setting. >> https://onceamonthmeals.com/recipes/instant-pot-pork-chops-brussels-sprouts/. Pour broth on top. Sprinkle both sides of chops with salt. Right now, I am all about comfort food without the guilt. This delectable main is full of unique flavors and oh-so-easy with only 10 minutes of prep time. Serving size: 2 pork loin rounds and 2/3 cup vegetables and sauce. Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. Turn for an additional 3 minutes until golden. Place in slow cooker. According to your response, we feel like your freezer cooking persona is The "WELL MEANING MEAL PLANNER"! If using thin-cut pork chops, bake the pork and the brussels sprouts for the same length of time - about 15 minutes. Add the Italian seasoning, garlic salt, and pepper to a small bowl and stir to combine. Article by Once A Month Meals. Season pork with the pepper and salt; nestle it into Brussels sprouts … 77. Place contents of gallon freezer bag in a slow cooker. Flip pork chops over and add browned Brussels sprouts. Hi, Pam! Place pork chops in the center of the baking sheet. My settings for low are 8 or 10… My settings for high are 4 and 6? This Simple Slow Cooker Pork Chops and Brussel Sprouts makes an easy, low-fuss dinner complete with seasonal vegetables to share around the table. Pour broth on top. Cover and cook on low for 6 hours, or until pork is cooked through and Brussels sprouts are tender. Allow excess to drip back into the dish. Stir until vegetables and apples are well coated and evenly distributed. Meanwhile, place cooking liquid in a skillet over medium heat. Set it up in the morning and have dinner ready when you arrive home from work. Add the onions to the pork chops and let caramelize. With that being said, if you find that 8 hours provides a better cook for you or that 4 hours was not enough- we’d love if you followed up with feedback once completed to help other members decide what will work best for them. It was really good! I can revoke my consent at any time through the unsubscribe link in the email or message. Rinse the parsley, shake dry and chop finely. Paleo Slow Cooker Slow Cooker Pork Slow Cooker Lamb Brussel Sprouts Pork Meals Slow Cooker Pork Chops Slow Cooker Recipes Paleo Freezer Meals. Place carrots and Brussels sprouts on top. Cook on low for 4 hours. According to your responses, we feel like your freezer cooking persona is - The "One and Done Expert"! Season pork with the pepper and salt; nestle it into Brussels sprouts mixture. Many thanks! We are about to show you! Stir until vegetables and apples are well coated and evenly distributed. Here is the recipe for that! Use tongs to arrange pork in a single layer; sprinkle Brussels sprouts around pork (save bowl). To make your own herb blend, stir together 1/2 teaspoon each dried thyme, basil, oregano, and parsley. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. . Transfer pork to a carving board; let stand for 5 minutes. No problem! Stir apple mixture in sheet pan, and spread into an even layer. Nothing is made to cook on low for four hours. Remove Brussels sprouts and carrots from slow cooker and place on a parchment lined baking sheet. No problem! In an oven safe saute pan, add olive oil and sprouts in a single layer and cook for about 3 minutes. Peel the onions and cut into rings. Please choose the one you most want to try out. When you become a member, you aren't limited to one meal plan type, but for the sake of this sample, you are. The vegetables were really soft but crisped up nice in the oven and with a few extra minutes on broil to finish them off. Bake at 350F for 10 minutes. Reply STOP to opt out or HELP for help any time. I would like to receive the WW newsletter and be informed about offers and events via e-mail. The cooking liquid is referring to the chicken stock mentioned in step 5. Add onions, garlic, and thyme to the slow cooker. While all of our recipes are tested by test cooks, (and they found that 4 hrs n low is sufficient for this recipe), if you find it to be different after cooking, please let us know and we will take a second look! On low for four hours? Toss the potatoes and Brussels sprouts with remaining two tablespoons of oil. Slice into twelve even rounds. These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat). Rub two tablespoons of olive oil on the four pork chops to coat. Serve gravy over pork chops, Brussels sprouts and carrots. Into a 5- to 6-quart slow cooker, add Brussels sprouts, apples, vinegar, mustard, honey, caraway seeds and thyme. Transfer pork chops to a serving platter, and cover with foil to keep warm. Return pan to oven. Tart, firm apples are important for this recipe’s success: the honey-mustard sauce will get sweeter as it cooks, so it needs to be balanced by Granny Smith or other tart baking apples. We are about to show you! Remove Brussels sprouts and carrots from slow cooker and place on a parchment lined baking sheet. Debbie, yes it can! Article by Once A Month Meals. Drizzle with olive oil. We’ve had several members question the 4 hours, as well. Bake at 425° for 12 minutes; turn pork chops over, and bake 10 to 14 minutes more or until a meat thermometer inserted in thickest portion registers 140°. Serve with vegetables and sauce in big bowls. Into a 5- to 6-quart slow cooker, add Brussels sprouts, apples, vinegar, mustard, honey, caraway seeds and thyme. Stir the parsley into the the carrots and Brussels sprouts. Place in slow cooker. Sprinkle both sides of chops with salt.
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