N.B. I tried beating it to bring it back to life and when that didn’t work I thought I would just go ahead and bake it but it got even worse with the whole lemon filling turning to liquid. I love these pies! lemon ‘tartlets’ – skip the meringue and bake the lemon ‘tartlets’ on their own. Add sugar (1/2 cup) a little bit at a time. You are a wonder and I just love receiving your emails and cooking suggestions. I’m planning to make these in a few days for a girl party, but I know some may not like lemon. 3 Egg yolks, whisked. Whisk egg whites until stiff. But that was really rushing it. The little pies are easier to get out when cooled. 150 g digestive biscuits. I had no idea you could bake the condensed-milk no-meringue version.. :-) I’ve always just mixed up a biscuit base (tennis biscuits and melted margarine), pressed that into a pie plate, mixed a can of condensed milk with enough lemon juice to thicken it and make it all lemony tasting, then wacked that in the fridge for a few hours until it sets! Stir through the melted butter evenly. And line 8 holes of a muffin tray with papers. 5. Hi JayC I’m so sorry the dairy-free version didn’t work out for you. § a reason to make mexican food at home § cabbage to the rescue § the magic of cooking with coffee, Stonesoup gift packs come in different formats including some or all of the following: § ‘And the Love is Free’ print book § ‘The Tired & Hungry Cook’s Companion’ VIDEO eCookbook on CD § 12 Months Online Classes at The Stonesoup Virtual Cookery School, To make the most of FREE shipping anywhere in the world before 15th Dec 7pm EST go to: www.thestonesoupshop.com/gifts/, ps. 5. 1. Set egg whites aside for later. For a full-time worker with so little time to spare and a very sweet tooth, this is a heavensend. I love Lemon Meringue anything. :) Fast and simple, definitely will be one of my favorite desserts. Either let the microwaved mix cool slightly before adding the eggs/juice OR add a dash of hot water to the eggs/juice and stir otherwise the eggs will cook. Letting it chill helps it set once cooked. Recover password or Join Mouths of Mums. Can’t wait to see how they turn out!! Add the eggs/juice to microwave dish and stir in. If you're already a MoM member, you need to login to vote for this recipe. Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the … Is that white sugar? These look lovely and what a great bite size treat. lime meringue pies – replace the lemon zest with lime zest and half or all of the lemon juice with limes juice. INGREDIENTS. Did I do something wrong or is there something I should be adding or eliminating to prevent curdling? Stir when taken out and allow to cool slightly. (Keep the rest of the lemon curd in a sealed jar in the fridge to use as required.) though i do question about it producing liquid when it’s cooling down. Thank you so much Jules, I am going to make these for our Christmas Table. 4. passionfruit meringue pies – I can’t believe I haven’t thought of this before. Thank you. Since LMP was pretty much my Mum’s signature dish, the original cover featured a shot of said pie in all its glory. ), hi susan thanks for the tweet! Will report back. The lemon juice is really needed to set the filling so you might like to try the filling for these chocolate tarts instead https://thestonesoup.com/blog/2006/11/cooking-with-jamie/, Your email address will not be published. Look delicious! You can complete this part along with the base prior to cooking. Add a pinch of salt at the end and beat to help stiffen. Wow what a recipe! SO glad you like them Hannah! 4. I definitely need to try this out…so cute and yummy! 21 pies as in different kinds or all LMPs? Alternatively, use a food processor to pulse the biscuits to a breadcrumb consistency, pour in the melted butter and combine well. I will be making these for Christmas feasting, yum! "My dad has always loved lemon meringue pie, in particular, his recipe with a biscuit base and creamy centre," says MasterChef Australia winner Kate Bracks. Combine equal parts commercial lemon curd or lemon butter with whipped cream – adjusting to suit your taste. My Mum used to make her own pastry and make one larger pie, so if you prefer a larger offering, by all means go for it. 2. I made these two nights ago and they are just beautiful thanks so much for the recipe just make sure that when they are done out of the oven to put them in the fridge to set. First time round, it was fine, as i did peel the casing away and it still stand nicely but with liquid.
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