Oh, reading your comment just made my mouth water! Thanks for sharing . Thanks so much for sharing your version and tips! Just want to let you know I have tried this recipe more than a few times and always a hit with my family. Drizzle with mustard mixture, and gently toss again. https://jenniferskitchen.com/2016/10/kale-sweet-potato-and-quinoa-salad.html Leafy Green Kale: I used curly kale … It truly helps me & I really appreciate any support! With 10 simple ingredients (and salt & pepper), this quinoa salad with sweet potato, kale and a homemade dijon dressing is perfect for lunch, a … *, © 2020 The Edgy Veg | Privacy Policy | Contact Us. If you need to start with that, cover the quinoa with either stock or water. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Love your additions Jen! Set aside. (This will make a little bit more cooked quinoa than what you will need for the salad). Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! I love the way multi-colored quinoa ends up mostly tender, with flecks of red and black grains that retain a bit of crunch when cooked. We actually would’ve preferred even a little more sweet potato! Eating healthy when traveling is not always easy. Kale Sweet Potato Quinoa Salad with Cranberries is a plant based salad full of vibrant whole foods; a healthy side for any holiday gathering. I made this for myself and loved it. Would this be good cold or is there anyway to quickly reheat it if I want to bring it to a family party? After 15 mins add the kale to the sheet and bake until the kale is crispy, and the sweet potatoes are golden brown and tender; about 5 mins. I finally got to cook this delicious sweet potato kale salad a few days ago and it’s as delicious as I hoped it would be. Transfer the sweet potato to the lined baking sheet, be sure not to crowd them. Try cooking your quinoa in some veggie broth for extra flavour. Possibly blueberries? Bake for 15 mins. The only problem was that the recipe says to serve it warm, right away. I wonder if this recipe can be made more quickly using the trader joe microwaveable quinoa- I think each bag has 3 cups and cooks in 3 minutes(?) Scale 1x 2x 3x So glad to hear you all loved this recipe – and thanks for sharing your ajustements, I’m sure it will be helpful to other people . These cookies will be stored in your browser only with your consent. This gluten-free (and easily vegan) salad packs well for lunch, too! I love a recipe that allows me to be flexible and use the ingredients I have on hand. Great recipe. Since I was using for a main dish I added chicken and also some pecans. With 10 simple ingredients (and salt & pepper), this quinoa salad with sweet potato, kale and a homemade dijon dressing is perfect for lunch, a healthy side for dinner and perfect for meal prep! Try this vegetarian Warm Quinoa, Sweet Potato & Kale Salad tossed with a refreshing orange vinaigrette. I wanted to make a fall, thanksgiving, harvest type quinoa salad … Pomegranate arils are difficult to substitute because they have such a distinctive taste and texture. I just wanted it luke-warm so I microwaved it for about 45 seconds and it turned out great. Add sweet potatoes and paprika. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This looks delicious! Hope that helps! Copyright © 2016 Not Enough Cinnamon. Speaking of crunch, I used other’s suggestions and also added some nuts (I had walnuts). But opting out of some of these cookies may affect your browsing experience. If making this salad ahead, add the dressing at the last minute. When the dressing gets mixed into the salad along with the warm sweet potato, the kale leaves automatically becomes tender. Because I didn’t have quite all the ingredients, I added brussel spouts to fill in for not enough kale. I don’t have quinoa but I’ve got a whole container full of couscous….do you think a substitution would work? Place quinoa in a fine-mesh strainer and rinse thoroughly with cool water for at least 2 minutes. Simply ignore step 1 and you’re good to go. The best kale recipe so far! Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. One orange gave plenty of juice and left out the oil, salt & pepper. Since I used marmalade that already added sweetness, I added only a dash of maple syrup since I still think that flavor pairs well with sweet potato. I only had 2 cups of quinoa, but proportionately, that was fine for us. Season with sea salt and freshly cracked pepper, to taste. Hi Sheri! Glad you enjoyed this recipe This salad tastes good cold too, for next time . . Then this healthy quinoa salad would need a touch of color and freshness: pomegranate arils and red onions are the perfect candidates! Can you do healthier than that? Very happy to hear Sandra, thanks for sharing! All rights reserved. I also used Kate’s kale … This was a big hit with husband and the teen crowd in my house! Looking for a comforting, healthy lunch - packed full of plant-based protein and vitamins? It is mandatory to procure user consent prior to running these cookies on your website. I hope you enjoy this tasty vegan recipe! Turn off the heat and let stand covered for 5 minutes. Thanks for sharing your substitutions. So yummy! Season with sea salt and freshly cracked pepper, to taste. It looks so yummy and delicious. It’s ok! In a small bowl, whisk together orange juice and olive oil. If you don't have cooked quinoa, start with that. Looking for a comforting, healthy lunch – packed full of plant-based protein and vitamins? I also added the entire red onion – 1/4 of a cup doesn’t seem like enough. Turn off the heat and add onion and pomegranate. Perfect for lunches or an easy weeknight dinner! I want to taste the local food (including when it’s not that healthy! This warm salad is the perfect way for me to feed my body greens and other hearty nutrients without forcing myself to eat something I’m not craving. Note: This Roasted Sweet Potato, Quinoa and Kale Salad first appeared on the blog on February 5, 2014 and is such a FAVORITE that I wanted to update it with bright new photos! See the video below! Meanwhile, in a small bowl whisk together mustard, vinegar and maple syrup until combined. Made this recipe? Thank you so much for sharing this recipe! Love the clean eating! * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. How do you do that? Hi! Let me know what you think by leaving a  star rating & comment below. I’m Candice aka The Edgy Veg! Overall, super delicious lunch or side-dish! This salad recipe uses simple ingredients, like roasted sweet potato and kale, to create a flavourful and hearty salad. 2 large sweet potatoes, peeled and diced; 2 shallots, peeled and roughly chopped; a sprig of rosemary or thyme; a pinch of salt; a swizzle of olive oil; 1 14-ounce can chickpeas; 1 cup whole walnuts; 2 tablespoons maple syrup; Extras. I didn’t happen to have orange juice either, but I did have a small amount of orange marmalade and a lemon that needed to be used up, so Voilà…OJ that worked perfectly fine in this recipe! Add 3 cups of cooked quinoa, stir and cook until warm. It’s so delicious, light and packed with flavors!! Ok, let’s get into this recipe!

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