i love this dish! https://www.lovefood.com/recipes/69195/roasted-tomato-pasta Would like to try it again. A quick and fresh pasta dish. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. the tomatoes need at least 15-20 minutes. I will add this to my frequently used pasta dish recipes. My husband & I thoroughly enjoyed this recipe. I prepared it with whole wheat spaghetti. My Sun Gold cherry tomatoes were so juicy I didn't get any browning before they burst, but they were still scrumptious. Used whole wheat pasta and 1/2 cup of basil as we are basil fans. baking pan. The cream cheese is a nice change in flavor for a tomato-based recipe and creates an appealing creamy texture. We thought afterwards that some yellow or orange bell peppers might be a nice addition as well. Drizzle with olive oil and sprinkle with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Cool tomato mixture slightly. Great flavor and just as good the next day! I added onions and chopped zucchini and pan fried some keilbasa sausage. Sprinkled with fresh parsley.AMAZING. Plan on serving for guests this summer. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I'm surprised nobody else has mentioned this. While pasta cooks, combine remaining 2 tablespoons oil, tomatoes, and garlic on a jelly-roll pan, tossing to combine. Meanwhile, cook pasta according to package directions. Info. I used Neufchâtel cream cheese to cut down on the fat. It was really delicious and the tomatoes were great!! Didn't have shaved parmesan, so used grated instead. https://shewearsmanyhats.com/roasted-tomato-garlic-pasta-recipe Add cream cheese and salt; process until smooth. Wrap parchment and tie with kitchen twine. Loved the idea of roasting the tomatoes and garlic for flavor. Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta… I used suggestions from other reviewers, both about watching that the garlic didn't burn, and about adding onions to the roasting tomatoes. I should not be trusted to do things like this. The only changes I made to the recipe were adding the onions and using basil-infused olive oil (and maybe I cheated a little on the amount of cheese...) The fresh basil and shaved parmesan added a lot of flavor. Place garlic, cut side up on a a large piece of parchment paper. I was even more surprised when my husband went for a second helping. Bring a large pot of water to a boil; add 1 tablespoon salt. this was simply delicious, with so few ingredients the depth of flavor is excellent. Reserve 12 tomatoes for serving with pasta. 417 calories; fat 18.4g; saturated fat 4.4g; mono fat 11.1g; poly fat 2g; protein 14.1g; carbohydrates 49.8g; fiber 3.7g; cholesterol 10mg; iron 2.6mg; sodium 599mg; calcium 205mg. I was surprised at the depth of taste considering there was no sauce!! Her rendition was better. … We loved everything about this. I spent more time running back and forth between smoke detectors than actually cooking. Drizzle with olive oil, and toss until evenly coated. How do you roast garlic cut into thin slices for 11 minutes at 450 degrees without burning it? Here's what I did:10 oz cherry tomatoes1 can of Italian diced tomatoesAll the rest the same and then added sliced blackened chicken on top. I expected complaints due to its simplicity but didn't get one. After Cooking the Pasta: Add adding the pasta to the tomato-garlic sauce, add some of the hot pasta water (½ cup or so) to the tomato-garlic sauce and pasta to help 'cream' it.
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