Not sure if I did something wrong but none of us liked. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours. Sorry. Delicious! Brown the brats in a skillet or on a grill and add to the crock-pot. Slow-Cooker Bratwurst with Sauerkraut and Apples. Sprinkle with brown sugar and caraway seeds. It would be popular at a party or potluck. My family loved it, especially the apple twist in the sauerkraut! The sauerkraut was good will keep this recipe. Add kielbasa in whole ring; cook 3 to 5 … Top with the onions and the rinsed sauerkraut. My husband liked this. The flavor was only so-so, even after adding some crumbled bacon and Riesling. this link is to an external site that may or may not meet accessibility guidelines. slow cooker. Once it's heated, sear the brats until brown for 3 minutes on each side. https://www.tasteofhome.com/recipes/simple-sparerib-sauerkraut-supper I'm making this today. I didn’t use buns. Pour over the sauerkraut, green pepper and onion. Spoon some sauerkraut mixture on buns, top each with a sausage and serve. Everybody understands the stuggle of getting dinner on the table after a long day. Instructions Place sauerkraut in bottom of crock pot with onion and green pepper on top. Sprinkle with brown … We did not like this. Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. package sauerkraut, rinsed and drained, 2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice, Back to Slow-Cooker Bratwurst with Sauerkraut and Apples. Loved this! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. I added 1/2 tsp. Info. Very tasty! Place the bratwurst links on the bottom of a slow cooker. In a medium bowl, combine the sauerkraut and brown sugar. Taste of Home is America's #1 cooking magazine. The only thing we notice is the sauerkraut was very dark in color after it was done nothing like the pic of recipe showing, why is that? Serve on buns for a hearty main dish. MyRecipes may receive compensation for some links to products and services on this website. The onion and apples weren't cooking on track with the bratwurst, so after 2 hours I jacked up my crockpot to high. This was my first time trying this recipe and it's good. Directions Step 1 Place the brats on top and dot with the remaining butter. I did increase the onion to 1/2 cup as suggested by another reviewer. I will definitely make this again!! The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. I loved this recipe! Spread 1 Tbsp. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Offers may be subject to change without notice. black pepper and increased the chopped onion to 1/2 cup. I've made many variations of this excellent main dish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The only changes I made were, slow cooking it on high for 3 hours then I took the bratwurst out and browned them on the stove, put back into the crockpot for another 30 minutes. Add the sauerkraut with it's liquid to the slow cooker, add the beer, and onions. 1 16-oz. Heat oil in large skillet on medium-high heat. Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. © Copyright 2020 Meredith Corporation. then place in slow cooker. I'm a little afraid that there's no liquid in it but I'm going with the recipe anyways but I did double up on the sugar cause I like it sweet so I'll let you know.I'm only giving it three stars cause I haven't tried it yet but it's super simple to make. Brats with Sauerkraut Recipe photo by Taste of Home. I think I'll try using something more substantial than a regular hot dog bun next time as the brats are big and wet. Cover and cook on low until a thermometer inserted in the sausage reads 160° I make this once a week. 470 calories; fat 27g; saturated fat 9g; protein 18g; carbohydrates 36g; fiber 4g; cholesterol 65mg; sodium 1497mg. https://www.savoryexperiments.com/slow-cooker-sauerkraut-sausage-recipe This was delicious! Pretty much going to be what I measure other brats and kraut recipes against. I also added fresh ground black pepper. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sauerkraut, rinsed and well drained, 2 medium apples, peeled and finely chopped. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Place brats in buns; using a slotted spoon, top with sauerkraut mixture. My family loves it! Cover with the slow cooker’s lid and set the cooker on high for 3 hours or low for 6 hours. Nutrition The brats come out juicy and delicious and the sauerkraut is so tasty. Even my super picky partner who hates sauerkraut liked this! Whisk together the beer, mustard, apple juice, caraway seeds, thyme and brown sugar. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I followed the recipe except used a jumbo onion and a little more brown sugar. I use 10 brats, and I add a half of cabbage quartered. Will make again. In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. P.S. Very good. mustard on each hot dog bun. Cook on high for two hours, check for dryness, … Then pour in the beer and add the salt, pepper, sugar, thyme and vinegar. Home Recipes Ingredients Breads, Rolls & Crackers Breads, The brats were fork tender. Reader Interactions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
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