Sourdough bread is used to add some tang to a strong palate of creamy, buttery flavors. I said “no” to social events that were out of my budget, and worked hard to put away money each month for the next four years. Nineteen-year-old me expected GPS systems in cabs in Europe, just like in Canada. A new take on the classic french toast mashed up with avocado toast! I was dropped off in the middle of the most notoriously dangerous parts of Athens. That’s why this Savory Avocado French Toast is my new favorite thing. Place the plate in the oven for a minute or two to melt the cambozola. Savory French Toast with Avocado and Egg (serves 4) 1 day old loaf French bread (I scan the mark down bakery area and pop a loaf in the freezer whenever I see one) 8 eggs, divided 1 cup milk 1 teaspoon salt, plus more to taste butter for the griddle 2 avocados freshly ground pepper to taste Remove French toast and let rest. Let me know in the comments, If you’re a fan of salty, buttery, finger-licking meals, then this savory french toast recipe is for you. After 3-4 minutes per side the toasts should be crispy and browned perfectly! It's the best version of savory and sweet! Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. Hey there! I trusted the backpackers I surrounded myself with, was conscious of my liquor intake, and wore my money belt like a tattoo. 1) In a shallow dish, whisk together eggs, milk, paprika, sugar, salt, and pepper. I took half a year off school to travel, and since I didn’t feel married to my degree or the city I was living in, it seemed like the right thing to do. The idea of a savory French toast was intriguing and different and this recipe delivers. Depending on how large the pan, you’ll likely use 3-6 pieces of bread per batch. But it was a scary wake-up call to my vulnerability, and a sad one too. La Terra Fina Spinach Artichoke & Parmesan Dip. Here you'll find a collection of simple, decadent treats.To learn more you can, Savoury French Toast with Cambozola and Avocado – Palette Dining. It’s a very approachable introduction to blue cheese. The parmesan adds a little crunch to the French toast and also gives it a nice, salty bite. Cook until lightly browned, about 3 minutes per side. But fear not because slightly stale Challah and its cousin Brioche are the lazy like Sunday morning way to rich and dang delicious French toast. The air was thick and with my heavy backpack strapped to my waist, my heart was pounding. 2) Cut French bread into 8 slices about ½-inch thick. Designed by good ole Neversink. This French toast has a pretty standard start, with a custard mixture, but then gets a light crust of Parmesan cheese on it before browning it in a skillet. I wasn’t, and I am not, invincible. Working in batches, take a piece of bread and soak both sides in the egg mixture, then place it on the pan. As I walked in circles, snarling stray dogs circled my path, one of them mouthing my wrist. Method. Embarking on this trip, my 19-year-old self was a peculiar combination of brave and naive, neither of which I recognized at the time. Ham, cheese, and avocado sandwiched between slices of bread in this French toast make a satisfying and delicious meal at any time of the day. It’s the best version of savory and sweet! I like to use Land O Lakes® Butter with Canola Oil. It tastes amazing on the second day, too. Is there something you were once deeply afraid of, but you’ve mustered the strength to conquer? Your email address will not be published. And that’s why my incurable urge to travel hasn’t changed much since 19. This was the fall of 2011, and Greece was knee-deep in a debt crisis. Your email address will not be published. 3) Sprinkle soaked bread with Parmesan cheese on both sides. Transfer the soaked bread to the pan and cook for about 2 minutes per side, until the french toast is browned and the center of the bread springs back when pressed. Layer on the avocado slices, then top with chives, smoked paprika and desired amount of spicy maple syrup. https://tatyanaseverydayfood.com/recipe-items/savory-french-toast Serve these bad boys with really ripe sliced avocados, fresh scallions, and maple syrup. Slice the avocado, and divide it over top of the cheese. I jerked it back in fear and looked up to see a group of men jeering at me, laughing, and beckoning me over. Let melt. 5.0 from 4 reviews Print Savoury French Toast with Cambozola and Avocado Author: Palette Dining Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Yield: serves 6   Ingredients. It’s right outside my front door. Confused and lost, I talked to his daughter for a few minutes until I realized it was a losing battle. Designed by good ole Neversink. There was no way I was going to find this hostel. Cook these guys in a large nonstick skillet or griddle over medium heat. After you soak the French bread in the custard for a few seconds, lay it out on a wire rack and coat it with Parmesan cheese.

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