Most people won't think twice about serving basic cornbread when is on the table. I have found these wedges are even better reheated the next day, so make a bunch! If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. Line a baking sheet with aluminium foil. Savory Sweet Potato Wedges. When I was a kid, a lot of fast food restaurants served potato wedges and, besides curly or waffle (obviously), wedges were where it was at. Also at such a high heat, the sugars will burn, so keep a close eye on them. My sister and I developed this tasty side dish. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon black pepper 21.4 g https://www.myrecipes.com/recipe/oven-roasted-sweet-potato-wedges Increase the heat to 400 degrees F (200 degrees C). These easy sweet potato wedges combine simple ingredients, providing a delicious savory and sweet side dish that's prepared in under an hour. Amount is based on available nutrient data. Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray. 4 sweet potatoes, peeled and cut into wedges. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peel sweet potatoes, and cut in half lengthwise. Peel sweet potatoes, and cut in half lengthwise. Very good flavor, however they definitely need some salt so sprinkle some on at the end, to taste. Place in single layer on baking sheet. Place potatoes in a bowl, and add parsley, tarragon, rosemary, juice, cumin and salt and pepper to taste. Your daily values may be higher or lower depending on your calorie needs. In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely. In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely. 239 calories; protein 3.1g 6% DV; carbohydrates 47.2g 15% DV; fat 4.7g 7% DV; cholesterol 0mg; sodium 107.4mg 4% DV. These are a wonderful twist to regular old fries!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. The final result is going to be crunchy yet tender, sweet yet savory, hands-down-so-tasty sweet potato wedges that I … Next time I would probably cook them 16-17 minutes total. Total Carbohydrate Preheat oven at 450 degrees Fahrenheit. Cut each half into long wedges. The edges get all crispy and browned and the centers remain soft and tender. Place potatoes into a bowl and drizzle with oil. This seasoning blend was designed to provide optimal flavor with minimal sodium. Soak potatoes in cold water, covered for 1 hour. Info. Nutrient information is not available for all ingredients. Coat potatoes evenly with oil and spices. Turn over and bake another 10-15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I cooked mine for 10 at 350F, then another 10 at 400F and they were already getting overdone for my tastes. Add comma separated list of ingredients to exclude from recipe. The cayenne pepper can be increased to taste. Sprinkle mixture over potatoes to coat. Soak potatoes in cold water, covered for 1 hour. Cook time is for each batch. Mix well, making sure each wedge is coated with oil and spices. These easy sweet potato wedges combine simple ingredients, providing a delicious savory and sweet side dish that's prepared in under an hour. this link is to an external site that may or may not meet accessibility guidelines. When I was a kid, a lot of fast food restaurants served potato wedges and, besides curly or waffle (obviously), wedges were where it was at. Information is not currently available for this nutrient. Peel the sweet potatoes (if preferred) and cut off the pointy ends. Add comma separated list of ingredients to include in recipe. The edges get all crispy and browned and the centers remain soft and tender. Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients. And with the addition of a little salt, you get that perfect mix of savory and sweet – a … Cut sweet potato into wedges (about 8 wedges per potato). Scrub the potatoes if leaving the skins on or peel. Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. You saved Easy Sweet Potato Wedges to your. Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal … Bake for 15 minutes. Once the sweet potatoes have cooked and the garlic has roasted, we’ll quickly whip together Greek yogurt, rosemary, and the garlic to make our sauce. After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. And with the addition of a little salt, you get that perfect mix of savory and sweet … On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and … Percent Daily Values are based on a 2,000 calorie diet. If you dont want to fry them, Ive also baked wedges in the oven coated with some EVOO, cooked til nice and tender and crisp, and then toss gently with the other ingredients :-) I hope you enjoy them!!! The use of fresh orange (or other citrus*) zest allows for a touch of customization—to suit any cuisine or palate. Mix … They also don't need 30 minutes in the oven, especially at 400F. 7 %. Congrats! All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these roasted sweet potato wedges from overtly sweet to simple, salty-sweet perfection. Thankfully I used parchment paper to prevent them from sticking. Allrecipes is part of the Meredith Food Group. Drain on paper towels, and keep warm. Remove from the oven and turn the potatoes. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges. First you will want to get out a cutting board and a knife. Bake in the preheated oven for 10 minutes. Serve. Continue to cook until fork-tender, about 20 minutes. Brandon Wilde Blend. Drain potatoes and pat dry with paper towels. Lay out wedges on the prepared baking sheet. Drain potatoes and pat dry with paper towels. Place in oven. You can use vegetable oil instead of olive oil, if preferred.
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