An absolute wonderful curbside family menu! the atmosphere is excellent, the noise levels tolerable, and the wait staff outstanding. I call it “Shellshock” because it’s prepared to order and every bite is shockingly perfect. eyes), and I was very happy with everything from the cup of Dungeness crab bisque as a starter through my main course and wine pairing, to service, attention, and atmosphere. It was delicious and cooked to perfection (in my...eyes), and I was very happy with everything from the cup of Dungeness crab bisque as a starter through my main course and wine pairing, to service, attention, and atmosphere. it with an Austrian gruner veltiner by Lamm. Last two times we asked our...servers, each had been there 10-15 years. more. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar for drinks, cocktails or happy hour. I call it “Shellshock” because it’s prepared to order and every bite is shockingly perfect. Local cuisine, American, Seafood, Sushi, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Large groups, Bar scene, Business meetings, Portabella, cremini, shitake, dried porcini, lemon, herbs, olive oil, arugula, frisee, Local clams, herbs, pine nuts, butter, white wine, White shrimp, butter sauce, sriracha, scallions, Spicy-sweet soy sauce, sesame, scallions, Golden beet & truffle vinaigrette, tropical fruit chutney & toasted macadamia nuts, pumpkin seed crusted with red & yellow tomato coulis, Baby greens, kaffir-lemongrass vinaigrette Thai sweet-n-sour beurre blanc sauce, Putaportiwon's Spicy Ahi Calamari Poppers, Spicy ahi tuna mix, grapes, lime, and napa cabbage slaw, Dungeness crab legs, fresh shucked oysters, scallop ceviche, grilled & chilled large black tiger shrimp, Alaska king crab, Hawaiian ahi poke, scallop ceviche, california sushi roll, Dungeness crab cakes, saifun shrimp seared diver scallops with tropical fruit chutney & toasted macadamia nuts. The Resturant automatically adds a 20% service fee that they expect you to pay. It is strongly recommended that diners make reservations in advance for in-house dining. Seattle Restaurant Week is produced by Seattle Restaurant Cooperative and The Seattle Times. Sushi* at Seastar Restaurant & Raw Bar "Seastar is my favorite John Howie restaurant by far. FindRestaurantWeeks.com is your single source for details on every restaurant week happening across the U.S. From Maine to Washington, from Texas to Hawaii, nowhere else can you find menu and reservation information for every restaurant week across the nation year-round in one place. Shoot! Bellevue's Favorite Restaurants Join Seattle Restaurant Week, Bellevue Happy Hour Guide For dessert was a combination chocolate Olympic creamery ice cream. Basically anything we didn't wear shorts but jeans, 205 108th Ave NE Ste 100, Bellevue, WA 98004-5770. In case you’ve been living under a rock the last week or so, it’s Copper River king salmon season. Stay Connected. Unfortunately Seattle Restaurant Week has come and gone, but don't let that stop you from dining at one of these great OpenTable restaurants. Additional gratuities are appreciated, but not expected, and go entirely to the service team. It was excellent. More restaurants. Seastar retains 100 percent of the service charge. Fortunately there are excellent alternatives in the area. I didnt add anything else to the bill. The front of the restaurant has a classic bar with comfortable black… If you enjoy raw oysters by all means order a dozen. Dining options will include takeout, delivery, meal boxes, as well as in-house dining. The atmosphere was lovely the resturant bright and cozy, however I went in thinking for a couple of appys and a glass of wine each ot would be less than $100 US but I was sorely mistaken. Special lunch offerings of two-courses costs $20, and special dinner offerings of three-courses costs $35.
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