Now that we live in the country, we have one restaurant nearby and it happens to be a barbecue restaurant. Then, you will want to smoke the bologna for 3 hours around 225 degrees. We sure do, but I’ll admit it’s been a while since we have done it. During the last 30 minutes, brush on all sides with the BBQ sauce. Design by. We actually paired this with Smoked Bologna. After making this smoked bologna though last weekend, we realized how much we miss smoking our own meats. I just wrote bologna on my menu list for later this month. I simply score the bologna first diagonally then, I slather on the sauce. Required fields are marked *. Our local peach orchard sells a peach flavor sauce that I’m anxious to try on it soon. It’s actually VERY simple to make smoked bologna. As the weather changes and it is cookout season, I highly suggest Smoked Bologna as one of your main dishes, it’ll wow your guests! Typically when smoking meats you want to use wood chips that have a hickory or apple wood flavor, at least that’s what we prefer. I love Bologna. I think that will taste wonderful this summer paired with peach cobbler. I haven’t tried that one before but I’m going to, that sounds great! I think we will soon be looking to purchase a new one. Remember too that bologna is precooked, so you really don’t have to worry too much it’s more about the color and flavor you are going for. I’ve never thought of smoking bologna! Bologna is pre-cooked, so you're just going to the amount of color and smoke flavor on the outside of your bologna that you like. Our smoker was even a little rusty because we haven’t used it in so long. Today though you will learn the easy method on how to smoke bologna. Once you have your smoker ready to go based on how yours is made and setup. They actually make charcoal though with those same flavors, so you could always use those too. I sure am! I buy Boarhead Garlic Bologna to smoke. Coat with the sauce. Slice warm into small cubes and serve as an appetizer or chill completely and slice as thin or thick as you like for smoked bologna sandwiches. Years ago though, we almost always smoked meat every weekend all summer and fall. Are you ready for the season? Thank you for sharing at Party In Your PJ’s. We also use our Homemade BBQ Sauce for ours instead of a rub. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. We decided that is going to be our weekend thing this summer as we work out in the yard to have some meat going too. Copyright ©2020, Mommy Hates Cooking. Since that restaurant is so close, we have just ordered our smoked meat to go and had that for dinner instead when we had a craving. Smoked Bologna is simple to make and delicious. Thank for you this smoked tips. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Now, the first thing you want to do is get good charcoal or wood chips to smoke it with, it will depend on your smoker which one you will need. My husband loves it on the grill but we will have to try it smoked as well. I’ll say my husband misses it and I just love that smoked meat smell drifting through the air. Some bologna contains some or all of these meats. Do you love to smoke meats? Score the bologna diagonally across the top. It’s easy to check the temperature though with a quick test thermometer. Your email address will not be published. Place on the smoker and cook for 3 hours at about 225 degrees or until your desired color is reached. Sometimes myrtle berry is included as well. All Rights Reserved. […], Your email address will not be published. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Place on the smoker and cook for 3 hours at about 225 degrees or until your desired color is reached. Please leave a comment on the blog or share a photo on Instagram, Filed Under: 4th of July, BBQ, Gluten Free, Main Dish, Recipes, Smoked Meats, what brand of bologna would you recomment. Bologna also has a nice blend of spices including salt, pepper, coriander, sugar, celery seed and paprika. Thanks for sharing with us at #HomeMattersParty, […] it’s time for cooking outdoors, enjoy this Smoked Bologna paired with Air Fryer Gluten Free Onion […], […] Easy Air Fryer Onion Rings are a delight especially paired with a delicious cut of your favorite smoked meats. Yummo! Bologna is made from meat including beef, chicken, veal and pork. Score the bologna diagonally across the top. Pinned. The Week's Good Eats - Week of May 7th - Better Batter Gluten Free Flour, Gluten-Free Air Fryer Onion Rings - Air Fryer Fanatics.
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