Thank you! Try adding some bacon or a ham hock for some meaty flavor. © Copyright 2020, WOS, Inc. All Rights Reserved. Add onion and cook for 4 minutes, or until soft. In a Dutch oven, melt butter over medium heat. 4 to 5 potatoes, peeled and cubed . https://www.wideopeneats.com/recipes/fried-cabbage-potatoes Chopped green cabbage and diced Yukon Gold potatoes are simmered with onion, butter, and chicken broth until the potatoes are soft and most of the liquid has evaporated. In a large skillet, cook the bacon over medium heat until nice and crispy, about 12 minutes. When the bacon is crispy, take it out of the pan and leave the bacon drippings. Remove from pan and stir in the bacon. 1/2 head cabbage, chopped or shredded. … Made with fresh cabbage, butter, salt, pepper, sugar. The recipe below for Southern fried cabbage and potatoes is a perfectly comforting (and filling) one-dish meal. You can also substitute red potatoes for fried potatoes. Add the potatoes, cabbage, four cloves garlic, salt, and black pepper to the pan. 12 ounces lean bacon, cut into 1/2-inch dice. Smothered Cabbage and Potatoes is a down home southern favorite. I love to serve this southern side with cornbread. Cook bacon, remove from skillet, drain and set aside. Disclosure: This post contains affiliate links. Don't worry – you're not going to be deep-frying cabbage for this recipe. Cook Time: 25 minutes. … Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. You might want to open a few windows. This inexpensive dish can be eaten as a side or with cornbread for a main dish. Cut up the cabbage as follows: Cut into quarters and then cut into strips that are about … It tastes magnificently. Required fields are marked *. Crumble the bacon when able to handle. Southern Fried Cabbage. It is REALLY good! Sliced kielbasa is also a good choice. 2 large Idaho potatoes, about 2 1/2 pounds. This easy dinner is great with a side of cornbread. The flavors in this dish are simple, but so good. Don't worry – you're not going to be deep-frying cabbage for this recipe. Or serve it with cornbread as a main dish. 2 cups yellow onions, peeled and sliced lengthwise Chopped green cabbage and diced Yukon Gold potatoes are simmered with onion, butter, and chicken broth until the potatoes are soft and most of the liquid has evaporated. When we say "fried cabbage" in the South, we really mean we're stewing down the cabbage. When we say "fried cabbage" in the South, we really mean we're stewing down the cabbage. Add all of the ingredients (including the melted butter and bacon grease) to a large sauce pot (6 quart or so). It’s a simple side dish full of flavor and goes great with chicken or pork. But don’t worry. With only 6 ingredients, this easy Cabbage, Potatoes, and Bacon stir-fry cooks quickly in 30 minutes using just a single pan. The chicken broth wonderfully seasons the cabbage and potatoes and the butter gives the sauce a richness and a silky texture. www.grouprecipes.com/32570/southern-cabbage-and-potatoes.html Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally. Prep Time: 10 minutes | Top with a sprinkling of parsley. Your email address will not be published. Serve. * Percent Daily Values are based on a 2000 calorie diet. Cabbage is slow cooked until tender in chicken broth … The only downside to this recipe is cabbage doesn’t smell all that great when cooking. While you cook six strips of bacon in a large skillet over medium heat, shred a small head of cabbage (we like green cabbage here) and peel and chop three russet potatoes. It went way too fast so I’ll be picking up some more cabbage tomorrow. Cover the skillet and cook the veggies until the potatoes are tender, stirring occasionally, which should take you about 10 minutes of cook time. Deselect All. The Southern-style dish, however, uses spices that I like a lot better. I’ve been making cabbage and potatoes for years. The remaining liquid is one of the best tasting things ever. Smothered Cabbage and Potatoes is a down home southern favorite. 1 cabbage, about 2 to 2 1/2 pounds. The remaining liquid is one of the best tasting things ever. Transfer the bacon to a plate and keep the fat in the pan. Saute onions and carrots until tender in bacon drippings or olive oil. Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. … Southern Fried Cabbage recipe. Remove lid and increase heat to medium-high. Get the best and healthy southern cabbage and potatoes Recipes! The Southern-style dish, however, uses spices that I like a lot better. Stir the potatoes occasionally to prevent over browning. How easy is that? Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Your email address will not be published. Crumble the bacon over the fried cabbage and potatoes, then serve and enjoy! Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Sautéing the onions and adding the broth (used vegetable) really elevated this dish. Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. The recipe below for Southern fried cabbage and potatoes is a perfectly comforting (and filling) one-dish meal. Southern Cabbage is an easy southern side that goes great with chicken and pork and makes a wonderful addition to a holiday meal. Stir in butter, cabbage… Add in the potatoes, cabbage, garlic, salt, and pepper and cook, covered, until the potatoes are tender, about 10 minutes. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner. I love to serve this southern side with cornbread.
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