Drain the chickpeas and the sweetcorn. 2. Finely chop two red potatoes, and two large carrots. Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft. 1. Spicy Bean Burgers and the Art of Making Veggie Burgers There’s a bit of an art to creating a delicious veggie burger. For me, it needs to have a delicious dance of flavours, an exciting dense texture, moist on the inside with a little, thin layer of crunch on the outside. In this spicy black bean burger recipe, we use cornmeal to keep things together and prevent the patty from breaking into pieces. Don't use raw veggies in the burger. This can lead to a soggy burger―a big no-no! https://www.daringgourmet.com/spicy-moroccan-veggie-burgers https://www.archanaskitchen.com/spicy-mushroom-veggie-burger-recipe Add both to a food processor, plus half the coriander leaves and all of the stalks. They contain a lot of moisture that, when heated, is released. Avoid the crumble. Add the paprika, ground coriander, cumin, flour, and a pinch of sea salt. Sauté in a little oil for a few minutes.
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