This I often need more than half a cup of the pasta water, but this could be due to living at high altitude. Order Now. taste. Spanish chickpea and spinach stew. Drain the pasta, reserving ½ cup of the pasta water. If I were forced to choose between refined wheat flour pasta that included spinach powder and 100% whole wheat pasta that did not include spinach powder, I would definitely choose the 100% whole wheat pasta since it is of higher nutritional value. It really is a delicious one pot wonder. Make sure you salt your water and cook I used Gemelli pasta (it’s curly). 3 tablespoons butter. Can you use frozen spinach instead of fresh? I love this recipe. I used olive oil instead of butter, added some red pepper flakes and used store bought shaved Parmesan and Romano cheeses. Ok, back to the pasta! You can make a delicious dinner with only five ingredients! © 2008 - 2020 Two Peas & Their Pod. Stir in ¼ cup of the Parmesan cheese and Was really good as a base but no flavor really…. So super easy too. This is such a great versatile recipe! View Recipe this link opens in a new tab. 8 oz spaghetti or pasta of your choice. I had expected to have to spruce it up (with lemon or chille pepper flakes or basil or something) I DID NOT! I would still remind you, however, that you could have the best of both worlds by choosing a 100% whole wheat pasta that also contains freeze-dried spinach. I added red, yellow, orange peppers, red pepper flakes and a pinch of cayenne…..really lovely ❤ If you want to jazz up this pasta recipe and go beyond the five ½ cup grated Parmesan cheese. Stir in rotisserie chicken or cooked chicken. We love sitting around the table with good food, good conversation, and good friends and family! I threw in leftover charcuterie board meat from the freezer and was a hit. We enjoy creating recipes that are simple, fresh, and family friendly. Sauteing the butter and the garlic and the spinach (and the cooked pasta) made the flavors blend so much better than other recipes I’ve tried. I just made this last night. Yea so this was awesome!!! Delectable feta crumbles meet mint, spinach, lemon juice, and olive oil for a perfect balance of hearty and healthy ingredients. This was SO good!! I didn’t need to add the left over water from the pasta though. Drain the pasta and set aside. Garnish with additional Parmesan cheese and serve immediately. This happens to me every time I make it and using tongs doesn’t seem to make it any better. Use the good stuff. Season with salt and freshly ground black pepper, to taste. if you want a few side dish suggestions, here are our favorites. Usually the spinach just sits at the bottom of the pan apart from the pasta. Absolutely delish! The Two Peas & Their Pod Cookbook is here. the butter and the garlic and the parmesan made this fantastic. 6 cups packed baby spinach. Very tasty. Yummy and yummy! You can’t go wrong with this recipe. The only changes I made were: This dish is so delicious! is a great pantry staple recipe. wilted. At the end I added spicy garlic oil and toasted pine nuts – fabulous. If the pasta starts to dry out, add in some of the reserved pasta water. Spice things up with a dash of crushed red pepper flakes. We’ve happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application. Thanks for letting us know! While there is nothing wrong with the addition of freeze-dried spinach to pasta, this feature of the pasta is not nearly as important as the quality of its wheat flour. Thank you! Thanks. The spinach pasta is likely to have a relatively small amount of freeze-dried spinach added to it, which makes it much different nutritionally than a common serving of spinach. Our kitchen is always open! Spinach Artichoke Pasta that is surprisingly good for you with tons of veggies for under 350 calories. pasta according to package directions. A simple and easy pasta recipe that’s loaded with flavor and packed with sauteed garlic shrimp.This healthy shrimp pasta recipe is made with whole wheat pasta but can be made with lentil pasta or sway the pasta for zucchini noodles if you are looking for a low carb recipe. Do you ever add calorie/serving information to your recipes? Well, if you need a quick and easy dinner recipe, you have to make our 5-Ingredient Spinach Parmesan Pasta. The spinach pasta is likely to have a relatively small amount of freeze-dried spinach added to it, which makes it much different nutritionally than a common serving of spinach. Grate it fresh. It is also the recipe we make when we want plain, simple, GOOD food. Pour pasta into a Thank you for an absolutely delicious meal! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. All rights reserved. medium tomatoes, plain greek yogurt, garlic, fresh spinach, marinara sauce and 6 more. Thank you! Required fields are marked *. While there is nothing wrong with the addition of freeze-dried spinach to pasta, this feature of the pasta is not nearly as important as the quality of its wheat flour. pot, melt the butter over medium heat. Using the same Before you drain the pasta, make sure you reserve ½ cup The lemon will brighten up the pasta dish. Oops! I added a few chopped up leaves of fresh basil and I cut up the spinach leaves too. Thank you, and delicious recipe! The spinach pasta is likely to have a relatively small amount of freeze-dried spinach added to it, which makes it much different nutritionally than a common serving of spinach. One hundred percent whole wheat flours contain significantly higher amounts of more than a dozen nutrients when compared with refined wheat flours. However, I have a question! A simple and easy pasta recipe that’s loaded with flavor and packed with sauteed garlic shrimp.This healthy shrimp pasta recipe is made with whole wheat pasta but can be made with lentil pasta or sway the pasta for zucchini noodles if you are looking for a low carb recipe. So good. Pour pasta into a large bowl. It is the meal we eat when we didn’t plan anything for dinner or when we are super busy and don’t have time or the desire to make an elaborate meal. Glad you loved the pasta!

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