This recipe works well in a 9 x 13 inch rectangular dish, or in 2 9" pie pans. Pour mixture into a 9 x 13 pan. Strawberry mochi is a sweet and chewy dessert made with a whole fresh strawberry covered with whipped cream and a thin mochi layer. I love mochi so much, I even wrote a book about different ways to eat mochi! We’re anxious to try this recipe so I might have to just try it with the substitution myself. Hi Michelle- It’s very simple to make too! Stir in the strawberries. We discovered mochi through her love of anime and it has become a house favorite (along with bento boxes). I have a question, can I use Kiwi instead? I’m so glad that your friends love the recipe. Mix in the evaporated milk to the butter/sugar mixture. Mix in the rice flour, baking powder and vanilla. Terms | Privacy. She’s been gluetin free for 3 months and it was the first baked item she liked. I’m excited you like this recipe. Strawberry mochi I’ve been asked for the recipe several times and I feel like it needs to be shared. I’m so happy your family loves this! If you're using two pans, divide evenly among both pans. Your email address will not be published. Do you mind if I post the recipe on my site? Enjoy! 9 x 13 inch rectangular dish, or in 2 9″ pie pans. Mar 31, 2017 - With all the fresh strawberries available, I keep buying more strawberries than I can eat before the strawberries get too ripe. So I've been looking thinking of creative uses for my leftover strawberries. You’ll need to check on them around 20 minutes to see. I may just have to make it myself. Strawberry mochi cake is an easy, tasty recipe. May 25th, 2009 by justJENN . Recipe: Strawberry Mochi Cake Apart from the fact that this is gluten-free and super delicious, you just need one bowl for all the ingredients (not counting the melting butter part). There’s an App for me- Strawberries Iphone App | Kirbie Cravings, “Combo: Back To School Fat Loss Stack, Strawberry, “ | Cant Loose Weight, New China Cities | Blog | Matcha Green Tea Mochi, https://kirbiecravings.com/2010/05/green-tea-mochi-with-chocolate-filling.html. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. I'm back and can't wait to share more delicious recipes with you! We love to eat, cook and travel for food. love to try this recipe… have you ever used regular milk instead of evp. Pingback: New China Cities | Blog | Matcha Green Tea Mochi. We hope you enjoy following along! So if you make it the night before and just leave it out, it should be fine. I don’t think it should have a huge effect on the recipe. The appearance is that of a cake, and the texture is in between a mochi and a cake (hence the name). Strawberry mochi cake is an easy, tasty recipe. I was slightly worried that the softer texture of fresh strawberries might affect the batter, but it worked out beautifully. You might want to make sure you dice up the kiwi very small though so it’s not too heavy. Question though: What’s the best way to store this? Marukai? I love mochi so much, I even wrote a book about different ways to eat mochi! Since I last posted I’ve made this twice and each time haven’t had too much of a problem with storing it- mostly because the cake was GONE. Thnks for sharing! I am not a certified nutritionist. Thanks so much for the recipe! (I’ve also used regular milk when I haven’t had kefir milk.) (Alternatively, you can add butter to a microwave safe bowl and microwave in 50% power in 30 second increments until the butter has liquefied.). From pancakes to cupcakes, mochi is a distinct ingredient that adds texture to recipes. I love the gluten free part also. I might try sticking to the original recipe and using regular milk next time. Let me know when you get a chance! I’ve tried it with other fruit, but strawberries are hands down the winner. It can be made quickly and easily using Meatless. probably 20-25 minutes. Strawberry Mochi Cakes. it’s about the only dessert I’ll bring when I’m at a potluck with gluten free eaters. It helps to melt the butter a little first. I have LITERALLY made this a dozen or more times. My entire family LOVES this stuff. I’d be so curious to taste it. So far I haven’t tried this recipe with regular milk. From pancakes to cupcakes, mochi is a distinct ingredient that adds texture to recipes. You may remember me from a website of a similar name. I learned about this cake from a very old blog post by Yuni of Love Your Abode. But I’m sure Marukai and Mitsuwa have it as well.
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