Just had this for dinner and i absolutely loved it. I make them for dinner often and even more so, I’ll make a double batch on Sunday and that will be our lunches for the week. What can I use instead of cholla hot sauce? While the sweet potatoes are getting roasted, tender, and perfectly delicious, you can make the base of these bowls: I recommend either rice or quinoa. Kids helped me cook this tonight! Subscribe to my newsletter and follow along on The Nutrition Label below for these sweet potato taco bowls does not include optional toppings (avocado, tomatoes, extra cilantro, etc.) Stir in the butter and rice (or quinoa) and return to a boil. So glad you enjoyed! I am so happy to hear this! This recipe has become a staple in my kitchen! So thrilled to hear these were a hit! Took us about 45 min. Rinse the quinoa well and place it … 624 calories; protein 19.9g 40% DV; carbohydrates 59g 19% DV; fat 36.4g 56% DV; cholesterol 218.9mg 73% DV; sodium 1170.7mg 47% DV. Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes. Remove the tray and add the drained & rinsed black beans, drained corn, and 1 more teaspoon of the seasoning mixture. 5 secrets to easy, fast and delicious dinners. Assemble: in bowls or on plates, add the rice as a base. Will be my go-to pot luck dish from now on and a staple “big batch” make ahead lunch. Meanwhile, make cilantro lime rice or quinoa: Bring 2 cups of water to a boil over medium-high heat. This recipe is SO delicious! 1 tsp cumin, 1 tsp smoked paprika and some salt. Super easy and very flavorful! You’ll be amazed how delicious and creamy tasting it is for so few calories! We switch between brown rice, quinoa, and white rice for these bowls. Toss sweet potatoes pieces with vegetable oil and half the seasoning mixture from the small bowl, about 2 tablespoons. Whisk until smooth. Meanwhile, make cilantro lime rice or quinoa: Bring 2 cups of water to a boil over medium-high heat. Remove with a slotted spoon and drain on paper towels. Toss with the salsa. Percent Daily Values are based on a 2,000 calorie diet. It’s a meal that everyone in my family loves AND -bonus- its pretty healthy. Make the sauce: combine the sour cream, lime zest & 3 tablespoons freshly squeezed lime juice, Cholula hot sauce, and 1/2 to 1 full tablespoon* of the remaining spice mixture (or add the spice mixture to personal preference). Instagram for the latest updates, recipes and content. Transfer the cooked sweet potato noodles into a large bowl. Oh, BTW, since I had some leftover cotija on hand, I sprinkle a spoonful of that over the top, and it’s a great addition. Bake for about 25-30 minutes, turning the pieces half way through the baking time. Squeeze on some fresh lime and enjoy immediately! this link is to an external site that may or may not meet accessibility guidelines. The sauce is actually pretty low calorie if you use fat free sour cream. Info. Peel the sweet potatoes and chop into bite-sized chunks. Thanks so much Kenzie! Heat the other teaspoon of olive oil in a large skillet over medium heat. Information is not currently available for this nutrient. Tag me on Instagram at @ChelseasMessyApron or Wish I could be of more help but hopefully someone else can chime in! Click the Bookmark Icon to Add to Your Favories, This amazing & meatless sweet potato bowl is easy to make and packed with bold flavors. Your pictures are excellent . So yummy!???? Season with salt and pepper. Toss everything on the tray (The beans and corn will get warm on the hot tray). Required fields are marked *. Drizzle the sauce over or serve as a side. Roasted sweet potatoes, garlicky kale, quinoa, and tahini! Remove, toss around and if needed cook for another 5-10 minutes or until sweet potatoes are tender. Already shared this recipe with the family. Oh my gosh, this is soooooo good. Thanks for another great recipe, Chelsea! So happy to hear this was a hit! I made this for my family last night, and it was a HUGE hit! Thanks for your comment Jamie! Thanks April! I used the full tablespoon of spices in the sauce, and did not think it was too “spicy.” These is definitely a recipe I’ll revisit again and again. It was even better then I hoped. This Sweet Potato Vegan Buddha Bowl Recipe is a mixture of all of our favorite things. My mom said she could live off of it, and i agree! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . The sauce uses the same spice mixture used with the sweet potatoes, a little lime, and some hot sauce.
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