For this recipe you will need white quinoa, sweet potatoes, onions, fresh herbs, dried cranberries… DELICIOUS! Love them. Bake for 15 minutes, or until kale is wilted and starting to get a little crispy. We enjoy creating recipes that are simple, fresh, and family friendly. This Roasted Sweet Potato, Kale & Quinoa Salad with Maple Tahini Dressing has it all. I am going to make this salad for Thanksgiving. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Now the wild rice version has become a family thanksgiving tradition. 3. When the vegetables are done roasting, let them cool to room temperature. Add the sweet potatoes, quinoa, kale, sunflower seeds and sliced basil to the bowl. Notify me of follow-up comments by email. Last week we were on a sugar high from all of the Halloween candy recipes I posted. Then spread evenly on the pan and roast for about 20-25minutes, stirring halfway through, until sweet potatoes are fork tender. Sweet from the fork-tender sweet potatoes, pomegranate and cranberries, a slight tang from the deliciously pickled onions, crunch from the pumpkin seeds, a salty bite from the feta and a pop of fresh from the parsley and mint. Bake in the oven for 30 minutes, or until sweet potatoes are tender. Cook the sweet potatoes in a large pot of lightly salted boiling water until tender, about 7-10 minutes. And the kale and quinoa, while they bring it all together, all add one heck of a power punch making this a nutrient-rich side to your feast or a perfect main dish all on it’s own. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Set aside. While the vegetables are roasting, make the quinoa. 2 medium sweet potatoes (about ¾ pound total), peeled and diced into ½-inch pieces In a large bowl, combine quinoa, sweet potatoes, red onion, and kale. Remove from heat and fluff with a fork. Bring to a boil over a medium flame then turn off the heat and let sit until cooled, about 30 minutes to an hour. *If making this ahead of time, keep all the ingredients separate and toss just before serving. With kale being very fibrous, it lasts longer in the refrigerator. Meanwhile, cook the quinoa in 2 Cups of water or per package instructions. Sweet Potato, Kale, and Cranberry Quinoa Salad with Balsamic Dressing. I roasted the sweet potatoes, red onion, and kale to bring out their flavors. For the Maple Tahini Dressing- In a small bowl add the dressing ingredients except for the olive oil and whisk until smooth. Transfer to a saucepan, cover with stock, cover with a lid and bring to a boil. And of course, if you make it, I’d be so grateful to know how it goes. © 2008 - 2020 Two Peas & Their Pod. Pumpkin Cheesecake Bars. Required fields are marked *. Everyone can enjoy this one! We enjoyed it for dinner and ate the leftovers for lunch the next day. Your email address will not be published. The Two Peas & Their Pod Cookbook is here. Quinoa Salad with Sweet Potatoes, Kale, & Dried Cranberries 4.75 from 20 votes. It was insanely good. This hearty, fall Kale Salad with Quinoa and Cranberries is made even better by massaging the kale which helps break down the tough cell structure and gives the raw kale a softer texture and gentler flavor. Using a strainer, rinse the black quinoa under cold water. But I wanted to try it again and was out of quinoa, so I swapped in wild rice. Did you make this recipe? Plus, it is vegetarian, vegan, and gluten-free. We love sitting around the table with good food, good conversation, and good friends and family! Thanks for stopping by! But the effort is really pretty minimal. of Avocado oil and season with half the salt and pepper. I tossed the vegetables and quinoa together and drizzled the salad with balsamic vinegar. Made with only real food ingredients, this Roasted Sweet Potato Quinoa Salad will not disappoint. I wash and chop kale for the week and store it in a breathable produce bag. Chop up the red onion slices and kale. Rinse and peel sweet potatoes, chopping them into 1/4 inch cubes. Ever since he created that Sweet Potato Kale Pizza, I have been craving them like mad. Don’t worry, it won’t last long, but today we are sharing a healthy recipe. 4. Once your sweet potatoes are out of the oven and cooling, the kale gets tossed with the dressing and quinoa. ** If you like crunchier pickled onions, add the sliced onions to the hot liquid after you turn the heat off. The beauty of kale greens. I blame Josh for my latest obsession-sweet potatoes and kale. Black Quinoa Salad with Orange Cumin Dressing, Quinoa Salad with Pistachios and Cranberries, Quinoa Salad with Pears, Spinach, and Chickpeas, Black Quinoa Salad with Mango, Avocado, & Tomatoes, Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic & Feta. And even if you don’t or perhaps don’t have your menu finalized, today’s recipe is one fab salad that really is holiday worthy or just plain fantastic for any day, especially one this time of year. This Roasted Sweet Potato, Kale & Quinoa Salad with Maple Tahini Dressing has it all. Our kitchen is always open!

Reverse Headstock Pros And Cons, Tangelo Tree Height, How Long Does Raw Chicken Breast Last In The Fridge, Grey And Green Outfit, Guglielmo Marconi University Khobar, Se Electronics V Pack Arena, Limoncello Cream Liqueur Cocktail Recipes, Rockwell Hardness Chart For Metals, St Michael's College School Tuition, Multinomial Distribution Notation,