Repeat with the remaining sweet potato. Cook until golden brown and remove the patties from heat. These sweet potato patties are super simple and easy to make but are full of flavour, goodness and perfect with a side salad, fish or veggie sausages. The recipe can easily be doubled to meal prep for the week even easier! Combine all ingredients together. Scoop ¼ cup of the sweet potato mixture onto the hot oil, flattening it to make a patty. If you’re after a way to jazz up the humble sweet potato, then this recipe is for you! Line a baking tray with some parchment paper, form the mixture into equal sized patties, place on tray and bake in the oven for approx 35 mins till edges are golden and patties are firm. Sweet potato patties are the perfect side dish and way to get in extra veggies! Repeat with the remaining sweet potato mix. Flip the patties, adding more oil if the pan becomes dry. Cook until golden brown, about 3-4 minutes. Sweet Potato Patties. Serve warm. Add this to the sweet potato, along with the tuna, salt, pepper, eggs and fresh chopped parsley. Perfect for lunch or dinner these sweet potato patties are so easy to make and cook up in just 30 minutes and are vegan, gluten free, paleo and Whole30 friendly!
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