https://www.seriouseats.com/recipes/2011/09/swiss-chard-frittata-recipe.html Next, stir in the swiss chard, salt and a few turns of ground pepper and cook for about 2-3 minutes … In a skillet, sauté the garlic and onions in 1 tablespoon of the oil. 1. In a large bowl, beat the eggs, salt and pepper until blended. Drain and reserve all but 1 Tb of the bacon fat from the pan. Directions. Remove the skillet from the heat and drain the juice. Applications. Chop the chard. You might like. Cook for about 5-7 minutes, until the leeks become soft. Remove from heat and drain if juicy. Preheat oven to 350 degrees. In a bowl combine eggs, cream, salt and pepper and beat thoroughly. Combined with feta cheese and slow-roasted, caramelized tomatoes, it makes a delectable filling for a frittata that's ideal for brunch. 1 of 15. Healthy Recipe. https://www.bonappetit.com/recipe/frittata-with-chard-and-chorizo Wash the Swiss chard, remove and discard the large stems, and finely chop the leaves. Ingredients. In a 10 inch cast iron skillet, saute the garlic, summer squash and onions in 1 teaspoon of the oil for 3 minutes on medium heat. DIRECTIONS. Preheat broiler with a rack set 4 in. I ordered the cookbook the next day, and have been making frittatas ever since. ×. Cook sausage, stirring often, until browned, about 3 minutes. Add bell pepper, mushrooms, and onion and cook until vegetables are softened, about … Heat oil in a large, ovenproof frying pan over high heat. 1 bunch Swiss … 1 1/2 cups diced potatoes (about 1/2 pound or use frozen hash browns) 4 cups (about 6 ounces) coarsely chopped Swiss chard (stems and center ribs removed) 1. Add the Swiss chard, stir, cover, lower the heat, and cook for a bout 10 minutes. Step 1. Swiss chard has large green leaves that are either crinkly or smooth, depending on the variety, and thick, edible stalks with a red, white, or yellow tint. The leaves are added at the end with lemon and Parmesan until just wilted. Deselect All. Add the chard, cover and lower the heat and cook for 10 minutes. No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine. In a 10 inch oven-proof skillet (cast iron works well), warm 1 tbsp oil over medium heat and add the leeks. Add the onions and red pepper flakes to the bacon fat in the pan and saute over medium-low heat until the onions soften, about 10 minutes. The recipe includes numerous tips for making perfect frittatas, with variations and serving ideas. Kosher salt. This rainbow 2 russet potatoes, peeled, halved lengthwise and thinly sliced. Cut the potatoes into 1/4 inch … from heat. 3 tablespoons extra-virgin olive oil. Stir in the chard. Pour this batter over the chard, lifting edges of the chard with a fork to let batter run underneath. 1 onion, thinly sliced.
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