With this, I also served Sarson ka saag which is another winter special in Punjabi homes. Baingan Tamatar ki sabzi is quick sabzi from Multani Cuisine can be made in under 20 minutes. It is also called as eggplant and aubergine in different places. Add 2-3 tbsp. Some of the dishes are forgotten and some remain etched in the memories forever. This eggplant and tomato curry tastes best when Amritsari wadiyan is added to the curry. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. My Nani (maternal grandmother) used to make this Bataun /Vataun tamatar tari without wadiyan but Mom added her own twist in form of amritsari wadiyan which made it little spicier and added another dimension in terms of overall texture of the sabzi. My grandmother would always say she (my Mother) always love to work on the technique and even simplest of the dishes she cooked are absolutely lip-smackingly delicious. Most of these are simple recipes. If you like eggplants or baingan, here are few other eggplant recipes which you may like to check out  Baingan Bharta, Hydrabadi Baghare Baingan Eggplant Tacos and another Punjabi curry Aloo Baingan Sabzi. It hardly takes 20 minutes from start to finish, that’s why I am putting this under 20 Minutes dishes. Your email address will not be published. After a minute add the eggplant slices and stir-fry them for 5-6 minutes on medium high heat. This post may contain affiliate links. Multani Style Baingan Tamatar ki Sabzi | Eggplant and Tomatoes curry, eggplants   cut into 1.5 inch long pieces, Like my Videos? The memories that come floating like clouds along with that particular dish. I tried this recipe today. For me, Food nostalgia is one of the best part of cooking and eating to relax me even on a stressful day. Required fields are marked *. baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe with step by step photo and video recipe. The secret for this spicy and tangy baingan tamatar sabzi is wadiyan/ vadiyan. Brinjal is usually called in India and it is the known to us as the ‘king of all the vegetables’. For most of punjabi style or Multani curries or Multani style curries we use these long Chinese eggplants. Save my name, email, and website in this browser for the next time I comment. Baingan Tamatar ki sabzi is quick sabzi from Multani Cuisine can be made in under 20 minutes. Maja aagaya khake. Do subscribe to my youtube channel and give us thumbs up, « Gujarati Undhiyu Recipe Kathiawad Style, 5 Tips and Techniques for Deep Frying | Frying Tips ». In a pan, heat the 1 tbsp ghee and add the cumin and ginger, keep the heat to low. In a thick bottomed pan, heat up ghee and add cumin seeds and chopped ginger. this recipe of dry brinjal curry or vangi curry is a south indian version and prepared with either sambar or rasam powder. The food we ate during our growing up years was mostly simple homemade fare, most of the dishes Mom cooked had Multani Influence as both sets of my grandparents migrated from that area during partition. Now in the same pan add another table spoon of ghee and add turmeric powder, red chilli powder and star anise. Some dishes you cook not just because you love the taste but also because of memories. Preference is always given to this long ones over round baingan, but if you can not find the long variety one can use the round ones too. See recipes for Aloo Baingan Sabji, Fried Aloo Baingan sabji too. Take out stir fried eggplants on to a plate and keep the pieces aside. water, and cook till tomatoes are pulpy and mushy. Add salt, and the stir fried eggplant pieces. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. It’s been a long time that I shared any recipe from my Mother’s kitchen Though this time she did not cook this Baingan tamatar ki sabzi this time but I followed her recipe to the T, and the result was this gorgeous eggplant and tomato curry which tastes absolute delightful with a side of chapati or paratha. Wadiyan are sundries dumpling of lentils which are made using lentil paste along with spices and sun-drying these dumplings for few days. A joy, kind of time travel back into the childhood the memories of the food we ate are almost priceless. This Baingan tamatar curry is also very simple recipe. Bahut hi majedar bani. Reduce the heat and  cook another 10-15 minutes, finally add broken up amritasari wadiya. Of course with Mom’s own touch which she never forgot to add to any dish. Tomatoes and eggplant is a classic combination that is used in many cuisines across the world. Eggplant Parmigiana, baingan bhartha, eggplant tomato gratin and many other Mediterranean dishes, this classic eggplant and tomato combination is used to cook many dishes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add fresh coriander leaves. Your email address will not be published. Some dishes you cook not just because you love the taste but also because of memories. This eggplant and tomato curry tastes best when Amritsari wadiyan is added to the curry. Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc…. the recipe for dry brinjal curry can vary with region to region and place to place. I am the writer and photographer at mytastycurry. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. 14 homemade recipes for baingan sabji from the biggest global cooking community!

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