In a small bowl, beat eggs with salt and pepper. Add eggs to the vegetable and sausage mixture. 1/3 of orange pepper diced Open the can of Vienna sausages and rinse under cool water, then slice each sausage in half (of whatever size you like). Thanks for posting the coconut sweet bread recipe on Facebook. Also make sure to follow Café Bustelo on the web, Twitter, and Facebook. Copyright © 2020 The Latina Homemaker | Trellis Framework by Mediavine, Beef and Cheese Empanadillas (Puerto Rican Turnovers). black pepper (to taste) it's REALLY good, and makes a hearty breakfast!! Love the vienna sausages!! Cut sausage and eggs into fourths. Tasty. Salt and pepper to taste 1/4 onion diced I’ve never tried vegetarian hot dogs, but I sure they’re just as tasty as a substitute. One of the first things you learn to cook as a kid growing up on the islands is Vienna sausages for breakfast or a snack. Great recipe Chris…Its a bajan way too..used with salt bread or I’m proud of my heritage, and although my children will not experience what I did growing up, I can at least share my experience the best way I know how. Almost 20 years later it’s the only ketchup he eats! This sounds delish Chris and you always have the best recipes!! SAUSAGE TURNOVERS. 2. Love this easy to make dish. I still make this sometimes, I remember growing up, in my ketchup loving days, I used to also add ketchup to it. Just another way for me to connect with my Latin culture during Hispanic Heritage Month and beyond. You're my go-to guy for authentic Caribbean Pot. Butter. Add my own seasoning (depending on how hot the salsa is) and let it boil down to a nice thick gravy. 2. Food is one way I celebrate my Latino culture and share memories with my kids. This is very good with toast and eggs as part of a good Caribbean breakfast or as a light snack for the kids after school with sliced bread. Just sub either for the Vienna sausage (which I never really had a taste for). Sometimes I cut the sausages lengthwise instead, that way it seems like more and makes it easier to eat inside of a toasted bagel. 1 can of Vienna Sausage For some reason I thought only my parents made this for me growing up. Wrap them in a circular shape, pin them with toothpicks to maintain their shape and braise them. I like to add a pepper sauce like Tabasco plus Worcestershire sauce as I don't like black pepper…you can also scramble eggs into it…I have not made it for so long I forgot all about it till now…. I tried it and it was delicious and my children seemed to enjoy it. Bring vinegar, salt, sugar and spices to a simmer in a non-reactive saucepan and pour over the Always include this in my breakfast here at home family love it. I really like to print out your recipies and make a cook book that I can go back to when I need to make something. I have always eaten it cold out of the can and sliced length wise on Toast garnished with Pepper Sauce, for a snack. Can’t wait to try it!! 1/4 cup of finely chopped cilantro 1 2 Next. (delicious easy-to-follow recipes directly to your inbox). Anyone who can make canned sausages look like a gourmet meal in a five star restaurant is a winner in my book. As I'm not an egg lover and I don't eat pork or beef, I often make this for breakfast on the weekends. I remember having a cup of café con leche (coffee with milk) paired with Puerto Rican water bread or a breakfast sandwich. I also done it with bake beans ackee cabbage and Callaloo.it goes with any of these. Now dice the tomato, onion and scallion. hi chris, I usually make this recipe and use smoked sausage, minus the green onions and its equally as delicious. The videoes are great but I prefer this myself. * If you don’t have Vienna sausages, you can use hot dogs or chicken wieners. 2 free range eggs with your choice of cheese and bread Egg＆Cheese Sausage, Egg＆Cheese Bacon, Egg＆Cheese Turkey Sausage, Egg＆Cheese Bread: 7grain toast , Ciabatta, English muffin, or bagel Cheese: Provolone, Cheddar or Pepper Jack I used to like vienna sausage, but i just ate some recently and i must admit that it is pretty FUNKY. Seems we all have a fond memory or 2 with this. I still eat this Vienna sausages to this day. Hi Kathy, I still do that up tyo this day my grandchildren loves it I am getting a bit fed up of cooking it very time thery visit…I thing i will have to cook plenty and freeze it so next itme is just defrost and eat…, this brought me back to my memories of Saturdays evenings at my parents home, when all the kids and grands came for movie nights, and we had this with home made bread,I will dice some olives (not too much) and mix in to it as well. Welcome to Sizzle.. Chris: This reminds me of my fun summer days vacationing at Mayaro Beach oh so many years ago. Thank you for sharing this recipe! I think it’s time to revisit this recipe. Make scrambled eggs. Hi this is Kathy,my twist to this recipe is that i use the brine that the sausage come in,since the sausage is cooked in it it gives the dish more flavor. The Ultimate Scorpion Green Goddess Sauce. thanks Chris, keep the recipes coming. When the oil is hot add the ingredients we diced, including the sausage. Now dice the tomato, onion and scallion. 1 teaspoon (heaping) ketchup 1/3 of red pepper diced Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages . 1 teaspoon butter or margarine. Kieana was in love with this, since it was something she could cook all on her own. Although her home was completely destroyed by the hurricane, the memories will stay with me forever. She would pretend she was the host of her own cooking show (like you see on the food network), but that all stopped when Caron and I thought we’d encourage her budding love for the kitchen and got her a personalized apron and chef’s hat. 1/2 tomato diced Cheers Chris, You never ceases to amaze me with your recipes which needless to say, I will try. The combination of fresh ingredients makes this a tasty and filling breakfast. Keep up the good work. You can find Café Bustelo in a variety of forms at Target – ground, whole bean, brick, K-Cup Pods, and Instant. Also, I used real Matouk’s ketchup, so it added a sweet dimension to the dish. I ate Vienna sausages (Maple Leaf) when I lived in Guyana and again in Canada. Bake in 400 degree oven for 10 to 15 minutes or until browned. good breakfast usally I add a can of bake beans and hot pepper to spice it up. Made this last night for a light dinner and had it with a piece of leftover coconut bake. Hello Chris, Ingredients: 6 (eggs .. mayonnaise .. sausage ...) 8. , 4 eggs CHICKEN RELLENO (STUFFED) Never tried the viennas this way except cut up with pork n beans or fried in with leftover white rice and egg. I don’t recall when I first started making this but I ‘v gone and passed this simple recipe on to my cousins and now our daughters. 2. one of my favorites i can remember growing up as a child.
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