Posted on April 25, 2016 by WarmTakes_Steve. The mozzarella cheese is pretty satisfying, and of course, a part of every bite. It has 290 calories per serving, which is one-sixth of a pizza, or 1,740 calories for the whole pie (which, let’s be honest, is closer to what your average person eats when they’re in the mood for frozen pizza), and 10 grams of fat, 38 grams of carbohydrates and 670 milligrams of sodium per serving. The pizza sat in its cardboard box for 2-3 hours before dinner time. She praised its short list of ingredients, no artificial flavors, 2 grams of fiber and 12 grams of protein. Bite into the crispy crust and discover pockets of cheesy goodness. Yes, that includes gluten-free and dairy-free options, too. The pizza is pre-cooked in a super hot coal oven, then frozen and packed. All rights reserved. The overarching opinion of Tony’s Original Crust was that it was rather dull — “salty and forgettable,” one person thought, while another considered this pie simply “a standard, cheap, frozen pizza.” “It’s OK,” offered another taster. The crust and pepperoni are the perfect thickness, and have a satisfying chew to them. Milton’s Thin & Crispy Cauliflower Crust, Roasted Vegetable Pizza. “When you keep in mind that the American Heart Association recommends no more than 2,300 milligrams of sodium a day, and an ideal limit for most adults is 1,500 milligrams per day or less, this pizza makes it easier than most to keep your daily sodium intake in check,” she said. The thin whole-grain crust has a rich flavor and crisps nicely. Red Baron Thin & Crispy Five Cheese Pizza. Each serving is low in total fat, saturated fat and sodium, she said. Customer Review: DiGiorno, Supreme Rising Crust 12 Inch Pizza, 31.5 Ounce(Frozen) See full review. The category saw nearly $5 billion in sales last year, a 4.5 percent increase as new products continue entering the market, according to market research group Information Resources Inc. “Next time, I will be adding bell peppers and onions for added flavor and fiber,” she said. Whole Foods has you covered thanks to a frightfully delightful deal. “I absolutely love pizza, and, yes, even as a dietitian, I’m not afraid to say that,” said Samantha Stewart, a Little Rock, Arkansas-based registered dietitian nutritionist, who works with heart patients, often taking them on grocery store trips to educate them on reading nutrition labels. Lets air it all out. While the pizza is small in size, its sodium is on the low end, she said, but total fat, saturated fat and fiber are higher than other selections. “I could down a whole one … It’s also low in saturated fat and sodium, and rich in poly and monounsaturated fats. 4.3 out of 5 stars 1,486 ratings. DiGiorno Thin & Crispy Spinach and Garlic. Whole Food’s frozen pizza sauce is as tasty as their fresh in store sauce, (which I highly recommend.) Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Mutti Pizza Sauce with Basil & Oregano Review, Devour Pizza Three Way Pepp Frozen Pizza Review, Trader Joe’s Burrata, Prosciutto, and Arugula Flatbread Pizza, American Flatbread Frozen Pizza Taste Test. 3. Sounds like a great excuse to have pizza for dinner on Fridays! The bottom line with choosing any healthy frozen pizza is that it’s not a one-size-fits-all approach, Coughlin said. Just a girl with an iPhone & a never ending appetite for pizza— bagel bites, 00 flour, and everything in between. Prime members can get 50 percent all frozen pizzas right now. California Pizza Kitchen Margherita Recipe, Gluten Free. Kristi Coughlin, a Central Oregon-based registered dietitian nutritionist and owner of Effectual Nutrition, an online private nutrition practice, loves pizza so much she eats it weekly, which she said people find surprising considering her line of work. Never fear. The margherita shines with good basil, mozzarella packing a proper dairy punch, and floral tomatoes. Experts love brands like Caulipower, Amy's and California Pizza Kitchen. Making your own pizza with a pre-made frozen crust is the best option for controlling what goes into a pizza, Malkani said. American Heart Association recommends no more than 2,300 milligrams of sodium a day. Deal Alerts. Plus, Stewart said, “All ingredients are organic, all the way down to the garlic, basil and oil.”, 3. Part of HuffPost Food & Drink. But as one of the most popular brands, DiGiornio’s Four Cheese Pizza also often ranks as one of the least healthy. Verified Purchase. This vegan option includes a crust made from cornmeal, carrots and chia, which gives it a different taste than traditional pizza, Coughlin said. Here are Coughlin’s rankings, in no particular order: California Pizza Kitchen Crispy Thin Crust Margherita Recipe, Coughlin ranked this pizza as the best traditional option: “The taste was delicious; even my youngest daughter enjoyed it, and that is saying a lot.”. Trader Joe’s, Whole Foods’ 365 Everyday Value and Cali’flour offer frozen, low-carb cauliflower-based pizza crusts. , and an ideal limit for most adults is 1,500 milligrams per day or less, this pizza makes it easier than most to keep your daily sodium intake in check,” she said.

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