Thankfully, I’ve also persuaded John to jump on the spice train. Is this hummus super spicy? Thanks so much for sharing! This made my mouth water instantly! WOWZA! Thanks so much for the lovely review, Corina. This recipe is AMAZING, holy cow! It’s super helpful for us and other readers. This looks so delicious and easy to make too. (about 9 minutes at 390*F). We are so glad you both enjoyed it! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you Dana! I just left it on. Personalized health review for Whole Foods Market Jalapeno Hummus: 70 calories, nutrition grade (C), problematic ingredients, and more. This is AMAZING! At this point it’s an all out competition to see who can win the spice off war. Tasty nutrients for the win. This is a great recipe! My first try, using a different recipe, was disgusting, so I was nervous time even try this. I had to put it away. This sounds awesome! They both raved about this and finished one 225gm tub (makes ~2.5 tubs) between themselves at one sitting. I made this yesterday and it is hands down the best hummus I’ve ever had, store bought OR homemade. I love jalapeño hummus BUT the only one I can find in Australia has preservatives. Thanks again for another home run recipe. Copyright 2020 Whole Foods Market IP. Nice! This recipe is very forgiving—both versions I made turned out so tasty! Well this just looks divine! We haven’t tried it, but it should work! Fate that what this is! I only regret that I did not double the recipe! I don’t think I can ever go back to store-bought hummus! So glad you enjoyed it. This is my dream hummus! ITS AMAZING! One thing to keep in mind is that one of my garlic cloves exploded while roasting lol, so maybe make a little gap in the skin to prevent that from happening. Thanks for saying hi! We’re so glad you both enjoyed it! Betty x. I had the feeling this was going to be it, and you know what? ! great idea with the macadamia nuts! Can’t wait for a potluck to come up so that I can share this with friends. Sea scallops shine in this simple, versatile recipe. Does anyone know if it would work with pickled jalapenos? This hummus is yell-from-the-mountaintops good. Oh, these photos are stunning! This is my favorite hummus recipe! This was seriously the BEST… Thank you! Learn more. Hope this helps! Your presentation looks truly gourmet. HUMMUS 2-3wholejalapeños (depending on preferred level of spice) 4-5clovesgarlic(skin on) 1 15-ouncecan chickpeas(slightly drained) 1/2ripeavocado(optional) 1/4cuptahini 2mediumlemons and/or limes(juiced)* 1tspcumin 3/4 – 1tspsea salt 3-4Tbspolive or avocado oil 1handfulfresh cilantro(optional) Well, it was really spicy! Actually going to make this on the weekend- I am obsessed with all things spicy and always add hot sauce/red pepper flakes to hummus- This is just so much better! Hi! I forgot to get pita, and I don’t usually eat chips, so I used regular flour tortillas cut up into large pieces. Made this exactly by the recipe and I love it. This will be probably the “way” I will make hummus. I served it with tortilla chips and it was addicting. I’m starting my own blog and I did a mini review on it and used one of your images, hopefully it’s okay but if not let me know and I’ll take it down :). I make this hummus every week. I like Frank’s Red Hot hot sauce, but I don’t typically eat super spicy foods. I am following a few food bloggers, but you’re the most consistent on sharing recipes and they imagery is a work of art! As a Trader Joe’s Cilantro Jalapeño Hummus addict, I could not wait to try this recipe. Nearly made me dribble. :). Totally mellowed out the pepper and the garlic. This hummus was amazing! How long will it last in the refrigerator in a mason jar? Gluten-Free, Mediterranean-Inspired, Mexican-Inspired, Middle Eastern-Inspired, Vegan. I make this recipe on a weekly basis. I had Hungarian peppers in the garden so used those instead of jalapeño peppers. Thanks for sharing, Gaby! Learn the good & bad for 250,000+ products. I followed the recipe exactly (but left out the optional avocado) so I’m not sure where I went wrong. Be sure to wash your hands afterwards! If the garlic cloves get too roasty-looking, take them out. I had the most trouble peeling the skin off those darn jalapeños haha. I’ve been making it for the last few weeks; it’s so quick, easy, and delicious. I just throw food everywhere until I like it ;D. My husband and I go through hummus like nobody’s business. I just made this recipe and it turned out amazing. You could do the other half with jarred roasted red peppers. Thanks for sharing, Melissa! My tastebuds are in overdrive right now. Pinned! Thank you very much for sharing your recipe! This is so good! I’m even going to make it for Friendsgiving. Insanely delicious! Again, you guys just hit it out of the park with this blog. I love the roasted jalapeños and garlic, the addition of avocado and the crunch of pumpkin seeds! Cheers! Thanks for an amazing recipe! Came out perfect! I used fresh jalapenos from my garden and left out the avocado. It is so good, I’m not sure I made enough. If you make this recipe, let us know! Should I try leaving in the seeds next time? I could not stop eating it. Also, by my love of spicy food and Mexican-inspired flavors (like avocado, cilantro, cumin, and lime). I will never buy hummus again! add all of the citrus juice to the food processor. Thank you, can’t wait to make it!
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