We use cookies on our website to give you the most relevant experience. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. (Baingan in Hindi.). Take in the town like a local on your next travel adventure!Explore the world with Take Walks! Stock the staples in the pantry & refrigerator, Prep for the week from making paratha dough, peeled garlic, tomato puree, etc. #GA4 #week9 #eggplantfry #brinjal It is an quick and easy side dish. We don’t get chutney here. And make sure to share your delicious creations by tagging us on Instagram or join TheWingedFork Facebook group and share your lovely food pics and results of your food experiments there! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The fried aubergine can be eaten without chutney or sauce and tastes great plain too! Necessary cookies are absolutely essential for the website to function properly. Cut the Brinjal in thin slices lesser than a cm thick. Do take your time to come back and share your comments, as your feedback means a lot to me", © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Weekly Meal Plan - Nellore Brinjal Fry, Iyengar Style Masala Toast, American Chop Suey, and More, Last Modified On Sunday, 01 November 2020 16:36, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Parsi Style Paneer Charvela Eda Sathe Recipe-Scrambled Eggs with Paneer Recipe, Olya Kaju Chi Amti Recipe - Malvani Cashew Nut Curry, Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi, Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods, Himachali Pahari Auriya Kaddu Recipe - Himachali Tangy Pumpkin Sabzi, Punjabi Toor Dal Tadka Recipe Using Preethi Electric Pressure Cooker, Adrak Chai Recipe - Indian Style Ginger Tea, Kashmiri Style Modur Pulao Recipe - Kashmiri Sweet Pulao, Thouthe Kodel Recipe (Mangalore Southekayi Curry), Muttaikose Poriyal Recipe - Purple Cabbage Poriyal | Red Cabbage Sabzi, Poached Eggs Recipe With Arugula Fig Walnut Salad, Andhra Style Tomato Cauliflower Koora Recipe, Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam, Senai Kizhangu Poriyal Recipe-Yam Poriyal Recipe, Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice, Bharva Baingan Masala Recipe - Stuffed Brinjal Masala, Mooli Raita Recipe - Spiced Yogurt Salad with Radish, Bacon, Caramelised Onions And Cheese Crepes Recipe, Punjabi Chana Masala Recipe-North Indian Chole Masala, Lacha Pyaz Recipe - Masala Pickled Onions, Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry, Ven Pongal Recipe - South Indian Rice And Lentil Pudding, Creamy Spinach & Cheese Bread Toast Recipe, Peanut Butter Oats & Banana Smoothie Recipe, Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi, Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread, Boondi Raita Recipe Spiced With Black Salt, Potala Rasa Recipe (Oriya Style Parval Sabzi), Phulka Recipe (Roti/Chapati) - Puffed Indian Bread, Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe, Nellor Kathirikai - Nellor Brinjal Fry Recipe, Palak Tovve Recipe - South Indian Dal Palak With Coconut, American Chop Suey Recipe - Crispy Noodles Topped With Sweet and Sour Vegetables, Weekly Meal Plan: Carrot Dosa, Chole Dhania Masala, Trifle Pudding & More, Weekly Meal Plan: Barbecue Pizza, Aloo Bread Pakora, Srilankan Dal & More, Weekly Meal Plan: Aval Upma, Chicken In Lemon Butter Sauce & More, Weekly Meal Plan: Chettinad Biryani, Arbi Paratha, Lasagna & More, Weekly Meal Plan: Sagu Masala Dosa, Nutella Filled Hand Pies And More, Weekly Meal Plan: Paneer Pav Bhaji, Verusenaga Sambar & More, Weekly Meal Plan: Cheese Masala Omelette, Bisi Bele Bath And Much More, Weekly Meal Plan: Medu Vada, Chole Biryani, Semiya Kesari And More, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. No, you can fry brinjal without using vinegar. For a tangy flavor, add vinegar. Heat 2 tbsp oil in a pan and fry half the brinjal for about 5-7 minutes on each side. Total frying time is about 15 minutes. It’s about experiences with people and cultures, and the quirky things that happen along the way. Instead of rice flour, you can use gram flour as well. Plan and shop the exact ingredients you need for every week. Add a teaspoon of salt, half teaspoon of turmeric and one teaspoon of chilli powder. It is one of my favorites. Heat 2 tbsp oil in a pan and fry the brinjal for about 5-7 minutes, then flip sides. Give us your review below! Let the slices fry for 2-3 minutes on each side until golden brown. We also use third-party cookies that help us analyze and understand how you use this website. Fried Brinjal is an easy to make Indian dish that is not only delicious but healthy as well; and it hardly takes about 25 minutes. Did you try making this recipe? Add 1 teaspoon Salt, 1/2 teaspoon Turmeric, 1/2 teaspoon Pepper, 1 teaspoon Chilli powder and mix together. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. TheWingedFork » Recipes » Vegetarian » Fried Brinjal recipe (Indian Aubergine Side-Dish). Click here to read the disclaimer. If you want a more earthy flavor, used apple cider. TheWingedFork is not just about where to go and what to see. Just the brinjal, a handful of spices like chilli powder, turmeric, pepper and salt. This category only includes cookies that ensures basic functionalities and security features of the website. Dad uses just a few ingredients to make the fried brinjal and gives us steaming hot snacks for tea time or as appetizers. https://www.allrecipes.com/recipe/22448/easy-fried-eggplant Add 2 tablespoons Rice flour, 2 tablespoons Vinegar to the brinjal mixture and leave it to rest. Serve as a side-dish for dinner, or as a hot snack with plain curd or chutney. (Or use 2 frying pans to save time.). You also have the option to opt-out of these cookies. It’s an easy-to-make appetizer or side dish that, If you are not a Celiac, you can use gram flour instead of rice flour for this. Archana is dedicated to helping home cooks be successful in the kitchen. East Indian Sweet Shells – KulKuls Recipe, Vegan Ratatouille | Easy + Healthy By Anna. Turn over the aubergine and fry the other side Perfect as a snack, entree or side-dish! But opting out of some of these cookies may affect your browsing experience. And there you have it, yummy fried brinjal, all ready to eat! Total frying time is about 15 minutes. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Nellore Brinjal Fry, Iyengar Style Masala Toast, American Chop Suey, and More, Some tips you can follow when cooking a healthy meal. Start by cutting the Brinjal in thin slices, about quarter of an inch or lesser in width. Heat 2 tbsp oil in a pan and fry the brinjal for about 5-7 minutes, then flip sides. You can find out more about Sarah and her recipes and travel tales here. It is a fruit, however it is commonly used as a vegetable. What else can we use? They do great as an entree or a side dish for dinner too; a perfect pairing for dal and rice. For mine, I am going to make it a bit unique. https://hebbarskitchen.com/brinjal-fry-recipe-brinjal-rava-fry Did I say yummy? Plan and shop the exact ingredients you need for every week. They do great as an entree or a side dish for dinner too; a perfect pairing for dal and rice. Repeat with the other half of the brinjal for 5 to 7 minutes on each side. This will be really delicious. Dad uses just a few ingredients to make the fried brinjal and gives us steaming hot snacks for tea time or as appetizers. This step is … Before I started using egg white to fry my eggplant, I … Add 2 tablespoons of rice flour and 2 tablespoons vinegar and mix the ingredients together and let it rest for a little while (about 5 minutes or so). Make Puris Quicker: Indian deep-fried Flatbreads, Quick and Easy Fried Purple Cabbage Recipe, How to Make Irish Stew Pies by Rosie of One-Pot Dish, Batata Bhaji Recipe, an Indian Potato Dish, What to eat in Sicily: Top 16 Dishes to Try, 12 Quintessential Things to Do in Brisbane from a Local. You can also add half teaspoon of pepper, depending on how spicy you want it. Appetizer, Dinner, Lunch, Snacks, Starter.

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