This recipe is full of fresh zucchini, yellow squash, pesto and topped bubbly cheese. Before we get started… did you know I have a FREE 7 Day Whole30 Meal Plan?Click here for the details! Offers may be subject to change without notice. Baked Pesto Zucchini Chicken is a perfect summer meal. We marinated the chicken breast pieces for several hours hoping to keep them moist and tender. This Whole30 Pesto Chicken Zucchini Noodles recipe has only 10 simple ingredients including chicken, cherry tomatoes, zucchini, basil, and the real star of the show: Trader Joe’s Vegan Kale Cashew Pesto. Very quick to make as well. (or until there is no more pink) These include vitamins B6, B12, and D, plus niacin, phosphorus, calcium, iron, and zinc. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add the prepared sauce to the skillet and bring to a boil. The noodles should be coated with pesto and slightly softened. Make the basil pesto and pour the pesto over the zucchini noodles. I spiralized zucchini earlier but salted while preparing chicken. 5. I almost didn’t share it, but I feel like everyone is looking for quick and simple meals right now! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. It’s a delicious and healthy meal the whole family will enjoy. Cook while stirring everything together, until the noodles are coated with the pesto and slightly softened, about 1 minute. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Zucchini noodles are also super easy to make. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. Quick easy with pre-made pesto from our garden and delicious! Perfect pairing with the chicken too. Give the strands a chop here and there so the noodles aren't too long. It’s such a cool kitchen gadget that makes prepping healthy, veggie-packed meals so easy and fun! Cook, stirring, until just cooked through, about 5 minutes. https://www.cookincanuck.com/pesto-zucchini-noodles-recipe-sausage Shred zucchini into noodles and sauté in a pan with olive oil on the stove for just a few minutes All Right Reserved. Transfer to the bowl with the chicken. meet brittany Set aside. Garlic Shrimp and Asparagus with Zucchini Noodles, Naan Pizza with Butternut Squash and Pesto, 10 Mason Jar Salads to Meal Prep This Summer, crushed red pepper, for garnish (optional). Add the chicken back to the pan and toss to combine. Garnish with shredded Parmesan if desired. To serve, portion out the noodle mixture and top with fresh basil, additional parmesan and crushed red pepper if you like a little spice! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! What fun! Again quick easy and delicious. What’s not to love?! Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Make sure to tag your recreations: #eatingbirdfood. Cook the zucchini over medium-high heat for about 1 minute, or until just beginning to soften. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess liquid. 4 eaches medium-large zucchini (about 2 pounds), trimmed, 6 tablespoons 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, 1 pound boneless, skinless chicken breast, cut into 1-inch pieces, Back to Zucchini Noodles with Pesto & Chicken, © 2020 EatingWell.com is part of the Allrecipes Food Group. Season with salt and pepper and cook until chicken is cooked through. Definitely will make again! Your feedback is super helpful for the EBF team and other readers. This has to be my favourite meal in the first week of this plan. Add the remaining 1 tablespoon oil to the pan. 4 fat, 3 1/2 lean protein, 1 1/2 vegetable, 1/2 medium-fat protein. Info.
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